Question
0-2

Cook

2/13/2026

The Cook is responsible for preparing and distributing all meals for campers and guests, while also maintaining stored food according to State of Michigan Health Regulations. This role also includes cleaning utensils and the kitchen facility in compliance with health regulations.

Salary

14.35 - 17.93 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
The YMCA of Greater Grand Rapids is a powerful association of men, women, and children from all ages and from all walks of life, joined together by a shared commitment to nurture the potential of kids, promote healthy living, and foster a sense of social responsibility. We believe that lasting personal and social change can only come about when we all work together to invest in our kids, our health, and our neighbors. Our impact is felt every day with a mission to put Christian principles into practice through programs that build healthy spirit, mind, and body for all.
About the Role

Description

This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October. 


POSITION SUMMARY:

The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.


ESSENTIAL FUNCTIONS:

  • Prepares and distributes all meals for campers and guests
  • Maintains stored food in accordance with State of Michigan Health Regulations
  • Cleans all utensils used in food preparation and food services
  • Cleans kitchen facility in accordance with State of Michigan Health Regulations

Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids


COMPENSATION

$14.35 - $17.93 ; Seasonal, Non-Exempt


BENEFITS:

  • Free YMCA Individual Membership – Enjoy full access to facilities.
  • Retirement Savings – 12% employer retirement contribution, no match requirement (upon eligibility) and a 403(b) savings plan.
  • Paid Sick Time – Earn paid sick leave so you can focus on feeling your best when it matters most.
  • Professional Growth – Access to ongoing training, development programs, and career advancement opportunities.
  • Employee Assistance Program (EAP) – Free, confidential resources and counseling for you and your family.



Requirements

QUALIFICATIONS:

High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.


CERTIFICATES, LICENSES, REGISTRATION

  • ServSafe Certification
  • First aid certification required
  • Cardiopulmonary Resuscitation (CPR) required
  • Blood borne pathogens training required upon hire
  • State of Michigan criminal background clearance (ICHAT)

 

WORK ENVIRONMENT AND PHYSICAL DEMANDS:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


TRAVEL

0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.

Key Skills
Food PreparationMeal DistributionFood Storage MaintenanceCustodial ServicesKitchen CleaningHealth Regulations ComplianceLeadershipWorking With ChildrenServsafe CertificationFirst Aid CertificationCpr CertificationBlood Borne Pathogens Training
Categories
Food & BeverageHospitalitySports & RecreationSocial Services
Benefits
Free Ymca Individual MembershipRetirement SavingsPaid Sick TimeProfessional GrowthEmployee Assistance Program (Eap)
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