Prep cook/Baker
2/17/2026
The Prep Cook/Baker is responsible for preparing ingredients and assembling dishes according to established recipes and quality standards, alongside baking various goods like bread, pastries, and desserts. They must also maintain the cleanliness of their station and adhere strictly to food safety guidelines.
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
Description
Line Cook/Baker
We are seeking a dedicated and skilled Prep Cook/Baker to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring the preparation of high-quality dishes and baked goods that delight our guests. If you have a passion for cooking and baking, and thrive in a fast-paced setting, we would love to hear from you.
Key Responsibilities:
- Prepare ingredients and assemble dishes according to recipes and quality standards
- Bake a variety of baked goods, including bread, pastries, and desserts
- Maintain cleanliness and organization of the prep station and baking area
- Follow food safety and sanitation guidelines at all times
- Assist in inventory management and stock rotation
- Collaborate with chefs and kitchen staff to ensure timely service
- Monitor and adjust oven temperatures and baking times for optimal results
Skills and Qualifications:
- Proven experience as a prep cook, baker, or similar role in a professional kitchen
- Knowledge of baking techniques and food preparation methods
- Ability to follow recipes accurately and work efficiently under pressure
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
Join our team and be part of a vibrant culinary environment that values creativity, quality, and teamwork. We offer opportunities for growth and development, along with a supportive workplace culture committed to excellence.
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