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Dishwasher

2/17/2026

The primary duties involve operating dishwashing machines, manually washing specific kitchenware, and ensuring an adequate supply of clean dishes, glasses, and utensils are available, especially during peak service times. Additionally, the role requires maintaining cleanliness by regularly removing garbage and sanitizing the kitchen area, including the floor.

Salary

15 - 17 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

Amidst the mystical beauty of Taos, New Mexico, El Monte Sagrado Living Resort and Spa™ offers a secluded sanctuary in harmony with the Earth. Experience exquisite accommodations inspired by Native American and global culture and a dramatic art collection graced by world-famous artists. Visit the AAA Four-Diamond award-winning De la Tierra restaurant for cuisine that will enliven your day. Experience the extraordinary treatments of the Living Spa™ designed to heal mind, body and spirit, or simply meditate in the Sacred Circle among towering trees and waterfalls, and breathe in the tranquility. El Monte Sagrado, well-known as a leader in alternative energy, blends its commitment to sustainability with a setting of indulgent luxury. Of special note for our environmentally conscious travelers is the Biolarium and The Living Machine, a holistically designed eco-structure that incorporates recycled water, plants, and rock formation into a self-sustaining ecosystem that flows throughout the resort and creates an enclosed, lush sanctuary around the resort’s pool. By treating and recycling the water with natural filters and purifiers, El Monte Sagrado is able to sustain a lush and fertile year-round environment, even at 7,000 feet above sea level. With sunlit fish-filled streams, tropical flora, and the sounds of calming waterfalls, the nurturing effects of El Monte Sagrado’s Living Spa begin from the moment of your arrival. Come see why we have attracted prestigious attention from Travel + Leisure and Condé Nast Traveler, which named us to the elite Gold List. * AAA Four-Diamond Award * Member - Preferred Hotels & Resorts * 84 culturally-inspired guestrooms, suites & casitas * Dining at De la Tierra * The Living Spa™ * Anaconda Bar * Grand Bohemian Gallery * Sacred Circle with lush waterfall & pond * Concierge

About the Role

Description

WORK, PLAY & ENJOY LIFE WITH HERITAGE

Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico!

Part-time Position ranging from $15.00-$17.00 DOE plus benefits.

Located in Taos, NM. Working out of our El Monte Sagrado Resort & Spa.

Essential Duties and Functions/Responsibilities/Tasks:

Work under direction of Executive Chef or Sous Chef.
Communicate daily with Kitchen leadership regarding job assignments and required timeframe.
Maintain high level of positive and professional approach with coworkers and guests.
Set up workstations before meal prep begins.
Collect used kitchenware from dining and kitchen areas.
Load, run, and unload dishwashing machines.
Check washing machines’ operation and promptly report any technical/performance issues.
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
Store clean dishes, glasses and equipment appropriately.
Remove garbage regularly.
Sanitize the kitchen area, including the floor.
Other duties as assigned consistent with the functions of this position as needed at the property.

Benefits:

Part-time employees receive: Dental, Vision and 401k!
Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

HC1

Requirements

Current New Mexico Food Handler Certification required.
Ability to work on your feet in humid kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Key Skills

CommunicationTeamworkDishwashingMachine OperationStock MaintenanceSanitizationMultitaskingVerbal Communication