Prep Cooks
2/17/2026
The Prep Cook is responsible for preparing food items precisely according to recipe specifications while maintaining a safe and clean workspace. Duties include fulfilling orders accurately, strictly following recipes, safely operating kitchen machinery, and properly handling and rotating all products.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
JOB SUMMARY
As a Prep Cook at the Bear Tooth, you'll be responsible for preparing food items with precision and efficiency according to our unique recipe specifications. You'll work in a dynamic team, ensuring a safe and clean workspace while delivering high-quality products to the kitchen in a timely manner. If you're passionate about food preparation and thrive in a fast-paced environment, we'd love to have you on board! Join us and be a crucial part of our kitchen team at the Bear Tooth!
This position requires Sunday and early morning availability.
ESSENTIAL FUNCTIONS
Duties & Responsibilities
- Adhere to all safety, sanitation, and policy procedures
- Extensive knowledge of menu items and ingredients
- Fulfill orders accurately as dictated by par sheets
- Strictly follow recipes and take personal pride in every item delivered for service
- Able to safely use and operate kitchen machinery
- Handle, store, date, and rotate all products properly
- Promptly report equipment and food quality issues to a Manager
- Communicate clearly and professionally with all staff in the restaurant
- Complete all opening, closing, and side duties
- Work as a team with your fellow co-workers and treat each other with kindness and respect
Requirements
Qualifications
Must be 16 years of age or older with a Municipality of Anchorage Food Handlers Card. Kitchen experience is preferred but not required.
Skills, Abilities & Work Conditions
- Stand for the duration of the shift with minimal breaks
- Work in noisy, fast-paced environments with distracting conditions
- Lift and carry 30+ lbs
- Work in fluctuating temperature environments
- Read recipes and convert units of measure
- Have good manual dexterity, coordination, and stamina
- Self-motivation and the ability to accomplish tasks with accuracy and efficiency
- Basic knowledge of kitchen terminology, methodology, and knife skills
We love great benefits, and you should too! Some of our offerings include:
- Regular raises (every 3 months)
- Profit share bonus program (if the restaurant makes a profit, you get a Bonus Check!)
- Medical, Dental, Vision, and Life Insurance
- Employee Assistance Program
- 401K with free company matching
- Paid time off
- Meal and drink plan
- Free movies at the Bear Tooth Theatrepub
- Free Alyeska ski/snowboard lift passes
- Discounted Alaska Rock Gym Membership
- Employee parties
- Merchandise discounts
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