Responsable de salle H/F
2/17/2026
Key responsibilities include managing all phases of service, from pre-service setup and assigning duties to ensuring impeccable customer experience during service and overseeing post-service closing and debriefing. The role also involves leading and developing the team, including recruitment and stepping in for the Restaurant Director when absent.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
French
Visa Sponsorship
No
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