FULL_TIME
2-5
Chef de Partie
2/18/2026
The Chef de Partie will join an award-winning culinary team, contributing to an operation focused on excellence and innovation across various shifts from breakfast to dinner. This role involves executing high-quality food preparation standards within a dynamic kitchen environment.
Working Hours
40 hours/week
Company Size
2-10 employees
Language
English
Visa Sponsorship
No
About The Company
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
About the Role
<p><strong>Join Our Award-Winning Culinary Team!</strong></p><p>Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.</p><p><strong>Various Shifts available from breakfast to dinner.</strong></p><p><strong>Why Join Us?</strong></p><p>✅ Competitive Pay & Perks</p><p>• 29 days of paid holiday, including public holidays</p><p>• Industry-leading gratuities and tips</p><p>• Premium pay on Sundays and Bank Holidays</p><p>✅ Food & Dining Benefits</p><p>• Exclusive staff meal policy – enjoy high-quality meals while on shift</p><p>• 50% discount when dining with friends and family at The SpitJack (Cork & Limerick)</p><p>✅ Work-Life Balance</p><p>• Flexible & part-time schedules available to suit your lifestyle</p><p>• City-centre location with easy access to public transport</p><p>✅ Career Growth & Training</p><p>• Clear progression paths with internal promotions</p><p>• Advanced online training programs (Marketman & Talent LMS) to help you move up in your career</p><p></p><p><strong>What We’re Looking For</strong></p><p>✔️ A strong culinary background</p><p>✔️ HACCP & hygiene knowledge</p><p>✔️ Attention to detail and high standards</p><p>✔️ Ability to thrive in a fast-paced kitchen</p><p></p><p><strong>The Ideal Candidate</strong></p><p>⭐ Minimum 3 years of culinary experience in a similar setting</p><p>⭐ Previous experience as a Chef</p><p>⭐ Good command of English</p><p>⭐ Full permission to work in the EU</p><p></p><p>If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!</p>
Key Skills
Culinary BackgroundHACCPHygiene KnowledgeAttention To DetailFast-Paced Kitchen AbilityCulinary ExperienceCommand Of English
Categories
Food & BeverageHospitalityTrades
Benefits
Paid holidayGratuities and tipsPremium pay on Sundays and Bank HolidaysStaff meal policyDiscount when dining with friends and family
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