Question
Part-time
0-2

Server - Part Time

2/19/2026

Servers are responsible for setting up dining areas and trays for meal services, ensuring adherence to food safety guidelines and resident dietary restrictions. This role also involves assisting the cook with meal preparation and service while maintaining kitchen sanitation.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
Forefront is a specialized culinary and support services company serving mission driven organizations in healthcare, senior living and government throughout the United States. We create healthy, nourishing foods and maintain clean, safe and resilient environments that enhance the lives and communities we serve. Our services include: Culinary & Nutrition, Facility Management, Operations & Maintenance, Environmental Services, Custodial Services and more. We are recognized as an employer of choice with a highly engaged team and workforce. We have been awarded Top 150 Best Places to Work in Healthcare by Modern Healthcare Magazine in 2022.
About the Role

Company Description

Forefront is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve! We have an opportunity in Madison, MS for a Part-time Server! You will be part of an amazing community where you will work alongside a great culinary team! This is a beautiful senior living community that provides a variety of high-quality living experiences that meet the needs of its residents, from independent-living and assisted-living to skilled nursing and memory care

 

Position Summary

Servers are responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs.

Assists the cook in the preparation and service of meals, meeting scheduled mealtimes, following established policies and procedures within the dietary department to ensure residents receive the highest quality of service.

Essential Job Functions

Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.

Responsible for delivering residents’ meal carts, setting and cleaning assigned dining area(s) to serve residents.

Accurately recording temperatures on refrigerators; clean and stock as needed.

Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.

Knowledgeable of Federal, State, and Community’s rules, regulations, policies and procedures.

Qualifications

1 year food service preferred

Fluent in English including reading, writing and speaking

Ability to communicate clearly to all levels within the community

Has a desire and commitment to work with geriatric residents understanding their special needs

Must be able to follow directions and follow through on assignments

Ability to work with others as part of a team

Ability to multi-task and prioritize

ServSafe is desirable

Education Requirement

High school diploma or GED degree

Competencies

Positive attitude

Willingness to learn

Excellent customer service skills

Team player

Physical Demands

Must be able to stand for long periods of time

Must be able to lift 50 pounds

 

Qualifications

Compensation: $15.80 an hour

Additional Information

All your information will be kept confidential according to EEO guidelines.

  • FLSA Status: Nonexempt
  • Pay Type: Hourly
  • Full-time/Part-time: Part-time
  • Key Skills
    Food SafetyDietary Restrictions AdherenceFood Preparation AssistanceMeal ServiceSanitationTemperature RecordingTeamworkMulti-taskingPrioritizationCustomer ServiceFollowing DirectionsCommunication
    Categories
    HospitalityFood & BeverageHealthcareCustomer Service & Support
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