Breakfast Chef
2/20/2026
The Breakfast Chef will be responsible for preparing meals in a private, members-only fine dining Club environment under the guidance of the executive Chef. This role requires proving oneself in a premier dining establishment serving accomplished citizens, dignitaries, and celebrities.
Salary
16 - 20 USD
Working Hours
40 hours/week
Company Size
51-200 employees
Language
English
Visa Sponsorship
No
Description
Are you looking for a career with premium benefits and the potential for growth? Many employees start just expecting a paycheck but end up with a rewarding career.
Our private, members-only fine dining Club in the heart of Clayton seeks team-oriented Breakfast Chef . We have created something special, a better place to work and grow. So, you’ll feel comfortable and confident serving our region’s most interesting and accomplished citizens, visiting dignitaries & celebrities from cities all over the world. The Saint Louis Club is a private dining club located in Clayton. Helmed by executive Chef Mathieu Lefevbre, we offer the chance to prove yourself at a premier dining establishment right here in the region.
This position will be located inside the Centene Building in Clayton MO.
- Job Type: Full-time, Part-time
- Salary: $16.00 - $20.00 per hour
We are looking to fill the following positions:
- Breakfast Chef
Full-time employees (30+ hours per week) receive incredible benefits. Part-time employees’ benefits are marked with a (*).
- Medical, Dental & Vision Insurance
- Paid Time Off
- Holiday Bonus*
- Free Meals*
- Free Covered Parking*
- Term Life Insurance
- Short Term Disability
- Company Matching 401(k)
Requirements
- One year kitchen experience
- Knowledge of food safety
- Strong knife skills
- Can take constructive criticism
- Can work weekends and holidays
We look for applicants who display dependability, a great work ethic and the ability to work in a team setting. If you have these attributes and are ready to show your skills in our kitchen, proceed with your application.
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