Question
0-2

Cooks & Dishwashers

2/21/2026

Cooks are responsible for assisting the kitchen team with the smooth and accurate operation of culinary programs, including cooking or prep work. Dish Machine Operators maintain a sanitary, efficient, and organized dish cleaning area while providing assistance to service teams.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
We are all about great food, ice-cold hand-crafted beer and creating memories, and we have been for over 40 years. The first RAM opened as a “Deluxe Tavern” in Lakewood, Washington on February 26th, 1971. Today the RAM is still family owned and headquartered in Lakewood. We now operate over 30 restaurants serving guests in six states – including C.B. & Potts in Colorado and C.I. Shenanigans in Tacoma, Washington. Over the years, what began as “Deluxe Taverns” have grown into the casual, family-oriented restaurants for which we are known and loved. We are dedicated to creating superior quality food, and committed to providing our friends an environment of Gracious Hospitality. From the moment you are greeted at our front door, you will feel like a special guest dining in our home. In 1995, we began brewing our own beer and contributing to the successful evolution of the craft beer industry. Our passionate and talented brewers strive to create the freshest, most “drinkable” beers you will find, and their efforts have garnered the RAM over 100 medals from institutions as prestigious as the NABA and GABF. We celebrate our brewers’ ingenuity each and every day with a rotating selection of “seasonal” creations, which are locally brewed, by hand, with the freshest local ingredients. As a growing family of restaurants, we are devoted to positively impacting the communities we serve. Our 2,000 plus smiling team members are here to assist with everything from K-8 “school take-over” events to large-scale benefits. We love to hear from all of our local schools and organizations and look forward to helping our local communities. As we approach our 44th anniversary, the future is promising. We look forward to bringing our innovative menus and award winning beer to new communities while continuing to craft memories with our amazing team members and guests.
About the Role

Description

Calling ALL ROCK STARS!!! Cooks and Dishwashers Wanted!!


Come join the Gold Medal Winning RAM Restaurant and Brewery!


If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you!


The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us!


Come be part of something more than just WORK. Come join our RAMILY!


Cooks - Cooking or prep experience preferred - Cooks are responsible for assisting the kitchen team in the overall smooth and accurate operation of our culinary programs.


Dish Machine Operators – DMO’s are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO’s can expect a high-volume work experience with the opportunity to provide the cleanest and most efficient assistance to our service teams to help them provide exceptional hospitality to our guests.

 

We Offer:

  • Flexible schedules for both part and full-time team members
  • Free meal each shift per RAM’s shift meal program
  • Discounts on food and beverages per RAM’s Dining Discount Program
  • Insurance (medical, dental & life) as well as HSA (must complete 1 year of employment and work a minimum of 30 hours per week to qualify for benefits)
  • Career and growth potential

Requirements

RAM Job Requirements: 

  • Positive attitude
  • Food and beer knowledge or the ability to become an expert
  • Must be in possession of (or able to obtain) a food handlers permit for positions that require it
  • Good communication and personal skills
  • Ability and stamina to spend an extended amount of time on your feet
  • Working as a team a must
  • Experience in high-volume preferred
  • You must be able to work weekends
Key Skills
CookingFood PreparationDishwashingSanitationEfficiencyOrganizationCommunicationTeamworkPositive AttitudeFood KnowledgeBeer KnowledgeHigh-Volume Experience
Categories
Food & BeverageHospitalityTrades
Benefits
Flexible schedulesFree meal each shiftDiscounts on food and beveragesInsurance (medical, dental & life)HSA
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