Question
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AM Prep Cook

2/22/2026

The Prep Cook is responsible for executing all cooking tasks during prep shifts, including consistent recipe execution across meat/fish fabrication, sauces, baking, and vegetable preparation. They must also maintain sufficient par levels and uphold the club's standards of quality and freshness.

Salary

18 - 21 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Intown Golf Club is a private club for members and guests to enjoy the sport of golf and camaraderie in the heart of the city. Functionally like our favorite clubs, but convenient and contemporary, IGC hosts ten best-in-class TrackMan golf simulators for play and practice, no matter the weather. Once inside, a comfortable blend of secluded and open areas intertwine to create ideal opportunities for private gatherings and shared community events, and new-found fellowship. For those seeking a sense of retreat to work on their yardages in private, or hoping to squeeze in a quick loop during their lunch hour, IGC has been crafted for you. A full-service kitchen and bar act as the social hub for the Club, providing classic eats and drinks throughout the comfortable dining area and gaming spaces. Other amenities include a terrace putting green, the latest in equipment, locker room, a thoughtfully appointed pro shop, meeting space, and a golf professional on staff to provide instruction and club fittings.
About the Role

JOB DESCRIPTION

INTOWN GOLF CLUB LLC.
PREP COOK

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a prep cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Prep Cook Responsibilities

  • Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
  • Thorough station set-up, breakdown, and line checks.
  • Execute all cooking responsibilities for prep shifts, include consistent execution of recipes in the following areas:
  • Meat/Fish fabrication
  • Sauces
  • Baking
  • Vegetable Prep
  • Maintains sufficient par levels and back-ups at all times.
  • Uphold Intown Golf Club standards of quality and freshness.
  • Know and follow all applicable State and County food safety and Health Department standards.
  • Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
  • Expected to have honest, open communication with staff, managers and owners.

Prep Cook Benefits

  • Medical/Dental/Vision insurance
  • No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT) 
  • Paid Time Off
  • Employee discount

Pay: $18.00- $21.00 per hour

 

Key Skills
Menu KnowledgeRecipe ExecutionStation SetupLine ChecksMeat FabricationFish FabricationSauce PreparationBakingVegetable PreparationPar Level MaintenanceQuality ControlFood SafetyCommunication
Categories
Food & BeverageHospitalitySports & Recreation
Benefits
Medical InsuranceDental InsuranceVision InsuranceNo Cost Teladoc ServicesPaid Time OffEmployee Discount
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