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PM Line Cook

2/22/2026

The Line Cook must possess thorough knowledge of all menu items, recipes, and preparation methods while executing consistent cooking responsibilities across various stations including Prep, Fry, Saute, and Grill. They are also responsible for upholding quality standards, maintaining cleanliness, and ensuring effective communication with the team.

Salary

16 - 20 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

About The Company

Intown Golf Club is a private club for members and guests to enjoy the sport of golf and camaraderie in the heart of the city. Functionally like our favorite clubs, but convenient and contemporary, IGC hosts ten best-in-class TrackMan golf simulators for play and practice, no matter the weather. Once inside, a comfortable blend of secluded and open areas intertwine to create ideal opportunities for private gatherings and shared community events, and new-found fellowship. For those seeking a sense of retreat to work on their yardages in private, or hoping to squeeze in a quick loop during their lunch hour, IGC has been crafted for you. A full-service kitchen and bar act as the social hub for the Club, providing classic eats and drinks throughout the comfortable dining area and gaming spaces. Other amenities include a terrace putting green, the latest in equipment, locker room, a thoughtfully appointed pro shop, meeting space, and a golf professional on staff to provide instruction and club fittings.

About the Role

Job description

INTOWN GOLF CLUB LLC.
LINE COOK

Intown Golf Club is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a line cook to join the team, uphold the core values of IGC, and foster a culture of service excellence.

Line Cook's General Responsibilities

Have a thorough knowledge of all menu items, ingredients, recipes, and preparation methods.
Thorough station set-up, breakdown, and line checks.
Execute all cooking responsibilities for line shifts, include consistent execution of recipes in the following areas:

Prep
Fry Station
Saute Station
Grill Station

Uphold Intown Golf Club standards of quality and freshness.
Maintain Intown Golf Club standards in the areas of cleanliness and organization.
Know and follow all applicable State and County food safety and Health Department standards.
Identifies and solves any problems related to food quality.
Maintain effective communication with expediter and fellow employees throughout shift with regard to item availability, status of working orders and special circumstances.
Assists all other employees, whenever possible, with any tasks necessary for effective guest focused restaurant operation.
Performs any task deemed necessary by managers for complete guest satisfaction.
Resolves any guest dissatisfaction or complaints with their dish.
Expected to have honest, open communication with staff, managers and owners.

Line Cook Benefits

Medical/Dental/Vision insurance
No Cost Teladoc Services (Mental Health Counseling/Dermatology/PT)
Paid Time Off
Employee discount

Pay: $16.00 - $20.00 per hour

Key Skills

Menu KnowledgeRecipe ExecutionStation SetupLine ChecksFood PreparationQuality ControlCleanlinessOrganizationFood SafetyCommunicationProblem SolvingGuest Service