Question
0-2

BoH Crew Member

2/24/2026

The crew member will be responsible for creating pizzas by stretching dough, applying sauce, cheese, and toppings with speed and efficiency, and managing deck ovens according to safety and health regulations. Additionally, they must provide excellent, friendly customer service while respecting all dietary choices.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Sustainable Restaurant Group is a collection of brands that are defining the future of hospitality through a deep commitment to environmental change. We make mindful business decisions that connect environmental impact, the prosperity of our team members and purveyors, as well as the enrichment of the communities we live in. We seek opportunities to create new concepts that inspire change by providing an innovative experience that meets the mind and enlivens the spirit.
About the Role

Description

Join the never-ending pizza party and join the Sizzle Pie team as a BOH Crew Member to create the perfect slice in Downtown Portland, OR!


Come be a part of something fun, something different, something you love.



Offering:

  • $17.00 + / hour with wages + Tips averaging up to $25.00 + / hour
  • Great Benefits, including Health Insurance options and Life Insurance (for positions averaging 25 hours / week or more)
  • Employee discounts
  • Employee Assistance Wellness Program


*Some benefits are subject to benefit eligible positions working 25 or more hours per week.



Build connection with your team and community through:

  • Ability to stretch large (20+ ounces) dough balls up to 21" in diameter
  • Great speed and efficiency in saucing, cheesing, topping
  • Experience with a wooden pizza peel for dropping pies
  • Knowledge of deck ovens, rotation, hot spots, etc
  • Ability to work well and get along with others during high volume.
  • Work with a sense of timeliness, urgency, and speed
  • Cleanliness and attention to detail.
  • Provide all customers with excellent, friendly customer service.
  • Adherence to kitchen safety practices and obeying of all health regulations
  • Respect for ALL dietary choices: vegan, vegetarian, omnivore, gluten-free, and other allergies
  • 1+ years of kitchen experience, pizza experience preferred.
  • Availability 30-40 hrs a week (shifts vary)
  • Food Handler card
  • Ability to lift 40+ pounds


Sizzle Pie began as a friendship bonded by pizza- An independent pizzeria that would not only serve up the perfect slice but would also be host to a never-ending pizza party where everyone is welcome. We serve East Coast style slices and pies with a healthy blend of West Coast flair by turning the freshest, highest-quality ingredients into tried-and-true classics.



We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Key Skills
Dough StretchingSaucingCheesingToppingPizza Peel OperationDeck Oven OperationSpeedEfficiencyTeamworkTimelinessUrgencyCleanlinessAttention To DetailCustomer ServiceKitchen SafetyDietary Respect
Categories
Food & BeverageHospitalityRetail
Benefits
Health InsuranceLife InsuranceEmployee DiscountsEmployee AssistanceWellness Program
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