Receiver- ACL

2/24/2026

This role coordinates the receiving, inventory, and storage of all products for food and beverage operations, ensuring all locations like the kitchen, concessions, and bars are properly stocked. Responsibilities include inspecting shipments, reconciling invoices against purchase orders, and maintaining the cleanliness and organization of all storage areas.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Rooted in 125 years of Music City history, with iconic entertainment brands, world-renowned destination hotels and new ventures emerging every year, there is no limit to opportunity with us. Come see what it means to make Music City, "Music City," as we continue to celebrate the country lifestyle and superior hospitality in both Nashville and beyond. Ryman Hospitality Properties, Inc. (NYSE:RHP) is a REIT for federal income tax purposes, specializing in group-oriented, destination hotel assets in urban and resort markets. The Company’s owned assets include a network of four upscale, meetings-focused resorts totaling 8,114 rooms that are managed by lodging operator Marriott International, Inc. under the Gaylord Hotels brand. Other owned assets managed by Marriott International, Inc. include Gaylord Springs Golf Links, the Wildhorse Saloon, the General Jackson Showboat, The Inn at Opryland, a 303-room overflow hotel adjacent to Gaylord Opryland and AC Hotel Washington, DC at National Harbor, a 192-room overflow hotel near Gaylord National. The Company also owns and operates media and entertainment assets, including the Grand Ole Opry, the legendary weekly showcase of country music’s finest performers for over 90 years; the Ryman Auditorium, the storied former home of the Grand Ole Opry located in downtown Nashville; 650 AM WSM, the Opry’s radio home; and Ole Red, a country lifestyle and entertainment brand.

About the Role

Coordinate receiving, inventory, and storage of all products for food and beverage operations. Ensure all invoices are received and all related locations properly stocked, including kitchen, concessions and bar spaces. Maintain cleanliness and organization of storage areas, coolers and liquor storage.

Receive deliveries and product according to defined policies and procedures.
Inspect shipment for incorrect counts, damage, spoilage, etc., and ensure that issues are noted on all receipt documents and the documents signed. Report shipment damage as required.
Check-in deliveries, reconcile items received to purchase orders, and immediately make appropriate leadership aware of any expected items that were not delivered. Complete receiving function in the purchasing system.
Move the stock to the appropriate storage areas, first dating stock with receipt date and then sorting items in the storage area to ensure the FIFO inventory method is adhered to.
Stock all locations, including concessions and bars. This includes but is not limited to moving food from freezer to refrigerator to thaw, checking and replacing kegs, pulling cups for each location based on the par level, and stocking and icing carts and coolers at each location.
Responsible for ensuring all locations are clean and orderly.
Responsible for the organization and cleanliness of all storage areas. Responsible for ongoing inventory in these storage areas, ensuring the physical inventory is reported to department leadership. Assist with the monthly inventory cycle counts.
Perform other duties as assigned.

Qualifications

Education

High school diploma or equivalent preferred

Experience

1+ years relatable experience

Knowledge, Skills and Abilities

Basic computer skills
Strong mathematical skills
Strong communication skills

Key Skills

ReceivingInventory ManagementStorage OrganizationStockingDamage InspectionReconciliationPurchasing SystemFIFO Inventory MethodComputer SkillsMathematical SkillsCommunication Skills