Question
0-2

Linecook

2/24/2026

The line cook is responsible for preparing and cooking food at a station in the kitchen, ensuring the quality, timeliness, and consistency of all prepared food items according to specifications. Duties also include operating kitchen equipment safely, maintaining a clean workstation, restocking items, and adhering to all safety and production codes.

Salary

18.5 - 24 USD

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
Foundry Treatment Center Steamboat is a residential drug and alcohol rehabilitation center located in beautiful Steamboat Springs, Colorado. We also provide an intensive outpatient and detox program designed to meet your unique needs. We have developed a proven clinical program that draws from the guiding principles of the 12-step philosophy, yet offers a modern approach that incorporates mindfulness, meditation, BioSound, Alpha Stem, nutrition, and yoga. Our drug and alcohol treatment programs are attuned to the whole person to address body, mind, and spirit. At the Foundry, we build on the foundation of the 12-steps recovery model with a modern approach supported by the latest research in addiction treatment. In consultation with our expert therapists and medical staff, we develop an individualized plan of service for those in treatment. Two of the clinical methods we employ include Dialectical Behavioral Therapy (DBT) and Motivational Interviewing which helps you develop the motivation and skills necessary to maintain recovery. Our comprehensive Wellness Recovery Program promotes an active lifestyle by incorporating nutritional counseling and fitness classes. We offer a wide variety of seasonal activities, such as cross-country skiing, wilderness hiking, snowshoeing, fishing, cycling, and other outdoor pursuits. You will also enjoy arts and crafts, cooking classes, and meal planning, which complement a well-rounded lifestyle. Foundry Treatment Center believes that developing a healthy lifestyle by participating in physical activities, mastering new skills, and incorporating stress management activities will best enable you to achieve and maintain your recovery. As these pursuits improve your mood, health, and outlook on life, they will replace addictive behaviors. As a result, you will reap better sleep, enhanced relationships, stress reduction, increased energy, and decreased cravings.
About the Role

Description

Line Cook - Front Range


Reports to: Executive Chef - Front Range

Job Category: Hourly | Non-Exempt | Full-Time 

Salary Range: $18.50 to $24.00 per hour DOE

Job Site: Foundry Front Range (Broomfield)


Job Summary:

The line cook is responsible for preparing and cooking food at a station in a kitchen, ensuring quality, timeliness, and consistency of the food prepared.


Education and Experience:

  • High school diploma or equivalent preferred, but not required.
  • 6+ months of restaurant cooking experience preferred.

Required Skills/Abilities:

  • Valid Driver’s License and reliable transportation. 
  • Current CPR certification or ability to acquire CPR certification within 30 days of hire.
  • Excellent customer service skills.
  • Knowledge of State and Federal regulations regarding safe food preparation required.
  • Ability to act with integrity, professionalism, and confidentiality.
  • Cultural sensitivity.

Duties/Responsibilities:

  • Prepare all food items as directed in a sanitary and timely fashion.
  • Follow recipes and presentation specifications.
  • Operate standard kitchen equipment safely and efficiently.
  • Clean and maintain work station while practicing safety requirements.
  • Assist with the cleaning and organization of kitchen and equipment.
  • Restock items as needed throughout the shift.
  • Adhere to all safety food production codes.
  • Be able to adhere to specific timing standards.
  • Maintain confidentiality and adhere to facility policies and procedures, State & Federal law, and accrediting agency regulations and standards.
  • Other duties as assigned.

Physical Requirements:

  • Sitting, standing, reaching, bending, lifting, squatting, climbing stairs.
  • Seeing, hearing, speaking.
  • Prolonged standing and cooking in a kitchen environment with exposure to heat.
  • Must be able to lift 50 pounds at times. 
  • Driving in all weather conditions.

Benefits & Perks:

 

Health and Wellness

  • Medical, dental and vision insurance*
  • Supplemental accident and hospital indemnity coverage*
  • Voluntary Term Life insurance*
  • Employee Assistance Program
  • Monthly wellness reimbursement*

Financial

  • Competitive salary
  • Employee recognition and rewards programs
  • Employee referral incentive program
  • Employer-sponsored 401(k) plan

Work/Life Perks

  • Professional growth and development
  • Continuing education reimbursement
  • Unlimited paid time off (exempt employees) + sick days
  • Paid time off policy (non-exempt employees) + sick days
  • Paid holidays (exempt) or ability to earn 1.5x base hourly rate (non-exempt)

*Full-time employees


This description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. 


Accepting applications through March 11, 2026.

Key Skills
Food PreparationCookingQuality ControlTimelinessConsistencyCustomer ServiceFood Safety RegulationsIntegrityProfessionalismConfidentialityCultural SensitivityEquipment OperationCleaningRestockingAdherence to CodesTiming Standards
Categories
Food & BeverageHospitalityTrades
Benefits
Medical InsuranceDental InsuranceVision InsuranceAccident CoverageHospital Indemnity CoverageVoluntary Term Life InsuranceEmployee Assistance ProgramWellness Reimbursement401(k) PlanPaid Time OffSick DaysPaid Holidays
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