Banquet Bartender
2/24/2026
The Banquet Bartender is responsible for preparing, mixing, and serving custom-crafted cocktails and signature drinks professionally and courteously to ensure high-quality, timely service. This role is essential in supporting the Front of House team to create unforgettable dining experiences for guests.
Salary
16 - 18 USD
Working Hours
40 hours/week
Company Size
51-200 employees
Language
English
Visa Sponsorship
No
Description
Part-time Hourly Position ranging from $16.00-$18.00 DOE plus benefits.
Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Banquet Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests.
Supervisory Responsibilities: None
Essential Duties and Functions/Responsibilities/Tasks:
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
Why You’ll Love Working With Us
- Competitive pay and comprehensive benefits, including a 25% 401(k) match!
- Generous employee discounts across Heritage hotels, restaurants, spa and retail!
- Complimentary meals during scheduled shifts!
- Free employee parking!
- Supportive team culture with opportunities for growth and advancement!
- A workplace rooted in New Mexico pride and community values!
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability to work on your feet in for eight hours or more.
- Must be able to lift/push/reach for/carry 20+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
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