Question
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Food Service - Jake Brake Deli Attendant

2/25/2026

The attendant is responsible for supporting deli operations by greeting customers, operating the cash register, and preparing food using various deli equipment while adhering to quality standards. This role also includes maintaining product freshness, sanitation, rotating displays, and promoting deli items to customers.

Salary

17.25 - 18.25 USD

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
More than just a truck stop, Jubitz is a multifaceted enterprise encompassing fueling services, a travel center, a hotel, a service center, and much more! With a proud legacy spanning over 70 years, we've grown to become a flagship 26-acre destination with numerous fueling locations across Oregon and Washington. Our main campus boasts a brand-new 100+ room hotel, a movie theater, a restaurant, a lounge, delis, convenience stores, a top-tier truck service center, and a thriving fuel delivery division. Our unwavering mission is to provide every guest with a World-Class Customer Experience, regardless of location, every single time. We set high standards because we believe our guests deserve nothing less.
About the Role

Description

Responsible for performing a variety of tasks to support deli operations, including greeting customers, responding to questions, operating the cash register, and preparing food. This role involves using deli equipment such as slicers, ovens, fryers, microwaves, cutting tools, and scales while ensuring food is prepared and presented according to quality standards. Additionally, the position upholds high standards of product freshness, sanitation, and cleanliness, fills and rotates displays, and promotes deli items to customers. Other duties may be assigned by lead or supervisors to ensure smooth and efficient operations.

  • Wage: $17.25 - $18.25/hourly
  • Schedule: Variable 
  • Work Status: Part-Time
  • Location: Portland
  • Benefits: 401k with company match. Paid time off for vacations, sick, and personal days. Tuition reimbursement and scholarship opportunities. Retail and food discounts. Outstanding cash incentive plans.

Requirements

  • 1 year in food service experience is preferred.
  • Must obtain an Oregon Food Handler's Card within 30-days of hire.
  • Must be 18 years of age or older to apply
  • Experience operating a cash register and counting change to customers is required.
  • Able to deliver friendly, courteous, and prompt customer service.
  • Must have strong to interact with customers and coworkers.
  • Maintain punctual, regular and predictable attendance.
  • Must have a passion for serving people!
Key Skills
Food PreparationCustomer ServiceCash Register OperationFood SafetyProduct RotationCleanlinessSlicingOven OperationFryer OperationMicrowave OperationUsing ScalesInteracting With CustomersPunctualityAttendance
Categories
Food & BeverageHospitalityCustomer Service & SupportRetail
Benefits
401k With Company MatchPaid Time OffTuition ReimbursementScholarship OpportunitiesRetail And Food DiscountsCash Incentive Plans
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