Question
0-2

Line Cook

2/25/2026

The Line Cook is responsible for creating delicious meals and appetizers by following recipes and cooking dishes to perfection in a fast-paced kitchen environment. Responsibilities also include ensuring food safety standards are met, maintaining station cleanliness, and collaborating with teammates during busy periods.

Salary

15 - 16 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
At FatCats we provide the ultimate in family entertainment with a top of the line cinema experience, state of the art arcade, glow in the dark mini golf, bowling, birthday parties, corporate events, and more!
About the Role

Description

The Gist of it

As a Line Cook at FatCats, your job is to help create delicious meals and appetizers that delight ourguests. You'll follow recipes, cook dishes to perfection, and present meals that wow. Our kitchen isfast-paced, energetic, and focused on safety and cleanliness. If you're passionate about food, loveworking in a team, and want to be part of a fun atmosphere, this role could be perfect for you.

About Our Company

We're all about making memories! At FatCats, we delight and connect people... one game, one film,one experience at a time. And that extends to our team too. We have a supportive, fun work culturethat promotes from within, encourages your personal and professional growth, and values work-lifebalance.

At FatCats, we practice Humility by listening first,Trust by believing in each other, Excellence by improving every day,Teamwork by showing up for one another, and Stewardship

by leading in ourrespective roles.

A Day in the Life of a Line Cook

Your shift starts with a kitchen team check-in where goals and tasks for the day are discussed.Throughout your shift, you'll be cooking meals, ensuring food safety standards are met, and keepingyour station clean. During busy times, you'll work alongside your teammates to ensure every guestgets their meal on time and made with care. As things slow down, you'll prep for the next rush andhelp clean and organize the kitchen. Before clocking out, you'll check with a Manager to make sureeverything is set for the next crew.

The Schedule

We're busiest when others are having fun, so we need people who can work nights, weekends, andholidays. Most shifts start between 4pm-6pm and go until 9pm-12am, but we'll do our best to work withyour schedule.

Requirements

Job Requirements

  • Work well with others and communicate clearly.
  • Follow recipes and food safety guidelines to create delicious meals.
  • Be proactive and think ahead to keep things running smoothly.
  • Keep your work area clean and organized.
  • Have or be willing to get a food handler's permit before starting.

Give us a shot!

If this sounds like a fit for you, take a few minutes to apply! We'd love to consider you for our kitchenteam at FatCats!


Key Skills
CookingRecipe FollowingFood SafetyTeamworkCommunicationProactivityOrganizationCleanliness
Categories
Food & BeverageHospitalityTrades
Apply Now

Please let FatCats know you found this job on InterviewPal. This helps us grow!

Apply Now
Prepare for Your Interview

We scan and aggregate real interview questions reported by candidates across thousands of companies. This role already has a tailored question set waiting for you.

Elevate your application

Generate a resume, cover letter, or prepare with our AI mock interviewer tailored to this job's requirements.