Question
2-5

Food Service Director- Skillet Kitchens

2/25/2026

The Food Service Director is responsible for overseeing and managing all aspects of food service operations within the Liberty County Jail correctional facility, ensuring the delivery of safe, nutritious, and high-quality meals to inmates. Essential duties include supervising meal preparation, managing inventory and budgets, training staff, and maintaining compliance with safety procedures.

Salary

48000 - 52000 USD

Working Hours

40 hours/week

Company Size

2-10 employees

Language

English

Visa Sponsorship

No

About The Company
Skillet creates grab-and-go dinner kit to make healthy home cooking exciting, affordable and convenient.
About the Role

Description

 As a Food Service Director, you will be responsible for overseeing and managing all aspects of food service operations within a correctional facility at Liberty County Jail. This role requires strong leadership, organizational skills, and a thorough understanding of food safety and institutional food service management. You play a critical role in ensuring the delivery of safe, nutritious, and high-quality meals to inmates within a correctional facility. Your leadership and management skills are essential to maintaining operational standards, compliance with regulations, and fostering a positive food service environment.     

Requirements

 

Essential Duties and Responsibilities: 

  • Supervise meal preparation, cooking, and serving. 
  • Monitor food production to ensure consistency and minimize waste. 
  • Manage inventory levels and coordinate with vendors. 
  • Oversee budgets for food costs, labor, and supplies. 
  • Train and supervise kitchen staff. 
  • Conduct performance evaluations and ensure compliance with safety procedures. 
  • Conduct regular inspections for cleanliness and food safety. 
  • Maintain accurate records and documentation. 
  • Foster positive relationships with facility staff and inmates. 
  • Other duties as assigned. 

Required Job Skills: 

  • Ability to work in a secure corrections environment. 
  • Knowledge of food preparation, cooking methods, and food safety regulations. 
  • Ability to obtain food safety certification. 
  • Experience in food service management, preferably in a correctional setting. 
  • Knowledge of nutrition and dietary guidelines. 
  • Strong leadership, communication, and interpersonal skills. 

Working Conditions: 

  • Work in a correctional facility setting with strict security protocols. 
  • Ability to work varying shifts, including evenings, weekends, and holidays.
  • Physical ability to stand, lift, and move food supplies and equipment. 
  • Slip resistant shoes, work pants, and company provided shirts.  

Benefits: 

  • Paid weekly 
  • Paid Time Off (PTO) 
  • Full-time benefits (medical/dental/vision) after 60 days 
  • Holiday Pay 
  • Paid Bereavement Leave 
  • Pregnancy and Bonding Leave 
  • 401k match (after 6 months) 
  • Uniform Tops provided 
  • Tuition Reimbursement 
  • Employee Referral Program 
  • Free $50,000 Term Life insurance policy 
  • Internal promotions and advancements 

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility. 

M/F/Vets/Disabled and other protected categories 

Key Skills
LeadershipOrganizational SkillsFood SafetyInstitutional Food Service ManagementSupervisionInventory ManagementBudget OversightStaff TrainingPerformance EvaluationComplianceRecord KeepingCommunicationInterpersonal SkillsCorrections Environment WorkFood PreparationDietary Guidelines
Categories
Management & LeadershipFood & BeverageHospitalitySecurity & SafetyGovernment & Public Sector
Benefits
Paid WeeklyPaid Time OffMedical InsuranceDental InsuranceVision InsuranceHoliday PayPaid Bereavement LeavePregnancy And Bonding Leave401k MatchTuition ReimbursementEmployee Referral ProgramTerm Life Insurance
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