Question
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Dishwasher (PM)

2/26/2026

The Dishwasher is essential for maintaining kitchen flow by washing and sanitizing dishes, glassware, flatware, pots, pans, and equipment. This role also involves maintaining the cleanliness and organization of dish and storage areas, and supporting the culinary team as needed.

Salary

17 - 19 USD

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
DRIVE. SLICE. HOOK 'EM. No matter how you swing it, The University of Texas Golf Club will mark the rarest of opportunities to join our Chairman of the Board, and the 2005 National Championship Head Football Coach, Mack Brown, as well as the elite Legends of Texas golf, as a member of one of the finest Private Golf Clubs in America. With a grand tradition and a rich golf heritage, this 7,412-yard Bechtol Russell designed championship course, official home of The University of Texas Golf Teams, is destined for greatness. From its state-of-the-art practice facility and richly appointed clubhouse, to its panoramic hill country setting nestled between Lake Austin and Lake Travis in Steiner Ranch, the club promises a legendary golf and tennis membership experience available only to a fortunate few.
About the Role

Description

 At The University of Texas Golf Club, we are a private club committed to excellence in hospitality, culinary standards, and member experience. Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service. The culinary department plays a central role in that experience.


We are seeking dependable, hardworking Dishwashers who understand that cleanliness, organization, and efficiency are critical to a successful kitchen operation.

 

As a Dishwasher, you are essential to maintaining the flow and functionality of the kitchen. This role ensures that culinary and service teams have the clean tools and equipment needed to execute at a high level. Success in this position requires reliability, attention to detail, and the ability to work efficiently in a fast paced environment.


Responsibilities

  • Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
  • Maintain organization and cleanliness of dish and storage areas
  • Operate dish machines and other cleaning equipment safely and properly
  • Assist with unloading and organizing deliveries as needed
  • Sweep and mop kitchen floors to maintain a clean and safe environment
  • Empty trash receptacles and maintain sanitation standards throughout the shift
  • Support culinary team members with additional tasks as assigned
  • Follow all health department regulations and food safety standards
  • Report any equipment issues or safety concerns to management promptly

Requirements

  •  Previous dishwasher or kitchen support experience preferred, but not required
  •  Ability to work efficiently in a fast paced, high volume environment
  • Strong reliability and punctuality
  • Ability to follow direction and work as part of a team
  • Commitment to cleanliness, organization, and food safety standards
  • Ability to stand for extended periods and lift up to 50 pounds
  • Open availability including evenings, weekends, and holidays 

What We Offer

  • Competitive pay
  • Competitive benefits package, including a full employer paid base medical plan
  • Paid time off
  • 401k with company match
  • Employee meals
  • Supportive team environment with opportunities for growth and advancement
  • A stable, respected private club workplace with consistent membership

If you are dependable, take pride in maintaining a clean and organized workspace, and want to contribute to a high performing culinary team, we encourage you to apply.


Key Skills
WashingSanitizingOrganizationEfficiencyAttention To DetailReliabilityPunctualityTeamworkFood SafetyEquipment Operation
Categories
HospitalityFood & BeverageTradesSports & Recreation
Benefits
Competitive PayHealth InsurancePaid Time Off401k With Company MatchEmployee Meals
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