Bartender

2/28/2026

Bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving food while ensuring guests have an amazing experience. Duties also include following service steps, maintaining menu knowledge, presenting checks, and keeping service areas clean and organized.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

About The Company

The Brass Tap locations offer over 150+ craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way. You'll also find daily specials, live entertainment and unique events each and every month. Whether your party is large or small, you'll feel right at home watching the game or simply catching up on old times. Hungry? From salty to tangy to sweet, you're sure to find a flavor to compliment your beer and appease your appetite on our food menu.

About the Role

Benefits:

Employee discounts

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

Greet and welcome guests to The Brass Tap
Follow The Brass Tap steps of service for taking and serving orders
Be beer and menu knowledgeable to suggest beers and describe menu items
Prepare beer, wine, and cocktails to recipe procedures
Present guest check and take payment
Follow safety and sanitation procedures
Keep bar station and service areas clean and organized
Complete duties without constant supervision

Requirements

Minimum age 21 or older, based on applicable state & local requirements
Available to work weekend and holiday shifts
Ability to balance and carry multiple food and beverage items
Able to competently operate the POS and beverage equipment
Continuous standing, bending, and lifting up to 25 pounds

Key Skills

Greeting GuestsOrder TakingBeer PouringCocktail MakingFood ServingBeer KnowledgeCustomer ServiceTeamworkPOS OperationBeverage Equipment OperationSanitation Procedures