FULL_TIME
0-2
Bartender
2/28/2026
Bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving food while ensuring guests have an amazing experience. They must follow service steps, maintain knowledge of the beer and food menu, and keep the bar area clean and organized.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
About The Company
The Brass Tap locations offer over 150+ craft beers from around the globe in a neighborhood atmosphere that feels both relaxed and upscale. What's more, our beer experts can answer just about any question you throw their way. You'll also find daily specials, live entertainment and unique events each and every month. Whether your party is large or small, you'll feel right at home watching the game or simply catching up on old times. Hungry? From salty to tangy to sweet, you're sure to find a flavor to compliment your beer and appease your appetite on our food menu.
About the Role
Benefits:
- Employee discounts
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.
Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.
Responsibilities
- Greet and welcome guests to The Brass Tap
- Follow The Brass Tap steps of service for taking and serving orders
- Be beer and menu knowledgeable to suggest beers and describe menu items
- Prepare beer, wine, and cocktails to recipe procedures
- Present guest check and take payment
- Follow safety and sanitation procedures
- Keep bar station and service areas clean and organized
- Complete duties without constant supervision
Requirements
- Minimum age 21 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to balance and carry multiple food and beverage items
- Able to competently operate the POS and beverage equipment
- Continuous standing, bending, and lifting up to 25 pounds
Key Skills
Beer KnowledgeCocktail MakingOrder TakingFood ServicePOS OperationSanitation ProceduresCustomer ServiceTeamworkCash Handling
Categories
HospitalityFood & BeverageRetail
Benefits
Employee Discounts
Apply Now
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