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Grill Cook

2/28/2026

The Grill Cook will ensure the smooth operation of the kitchen by monitoring grill temperatures, seasoning food, controlling portions, and coordinating timely order completion with other staff. Responsibilities also include maintaining station cleanliness and adhering strictly to all food safety and sanitation regulations.

Salary

20 - 25 USD

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

About The Company

Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality. Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.

About the Role

Description

Motek, apart of Happy Corner Hospitality collective, is an Israeli-Mediterranean concept restaurant that pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our back of house team.

Position Overview:
As a grill cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities (but not limited to):

Monitor grill temperatures to ensure proper cooking and food safety standards.
Season and marinate food items to enhance flavor and maintain consistency.
Ensure proper portion control and presentation of all dishes.
Coordinate with kitchen staff to ensure timely and accurate order completion.
Maintain cleanliness and organization of the grill station at all times.
Follow all food safety, sanitation, and health regulations.
Check food quality and freshness before cooking and serving.
Restock ingredients and supplies at the grill station as needed.
Properly label, date, and store food items.
Safely operate and maintain grilling equipment and tools

Benefits:

Competitive pay.
Wages paid weekly.
Growth opportunities.
401k savings plans.
Health benefits (upon eligibility).
Employee discounts.

Requirements

Minimum of 1 year in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
Knowledgeable on food safety guidelines.
Ability to work efficiently in a fast-paced environment and multitask effectively.
Strong attention to detail.
Excellent communication skills and a team-oriented mindset.
Bilingual (not required however, it is a huge plus.)
Flexibility to work evenings, weekends, and holidays as needed.

If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Key Skills

Food PreparationGrill OperationTemperature MonitoringSeasoningMarinatingPortion ControlPresentationOrder CoordinationCleanlinessFood SafetySanitationHealth RegulationsQuality CheckingRestockingLabelingMultitasking