Question
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Kitchen Porter - Soho Farmhouse (Pen Yen)

3/1/2026

The Kitchen Porter is responsible for ensuring kitchen smooth operation by cleaning and maintaining all kitchenware, including pots, pans, cutlery, crockery, and glassware. Key duties involve supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness in the kitchen and back-of-house areas.

Working Hours

40 hours/week

Company Size

5,001-10,000 employees

Language

English

Visa Sponsorship

No

About The Company
Soho House & Co was founded in London, in 1995, as a private members’ club for those in film, media and creative industries. We have since expanded to include Houses across Europe and North America, as well as restaurants, cinemas, spas, workspaces and hotels. Soho House is a place for our diverse membership to connect, grow, have fun, and make an impact. From the beginning, and throughout our 25-year history, our members have always been at the heart of everything we do
About the Role

The Role… 

At Soho House, the Kitchen Porter plays a vital role in ensuring the smooth operation of the kitchen by cleaning and maintaining kitchenware including pots, pans, cutlery, crockery, and glassware. 

Your main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the kitchen and back-of-house areas. 


What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (Option to add up to 2 additional dependents)
  • Dental Plan (option to add up to additional 2 dependents)
  • Birthday Day Off after 1 years continuous service 
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career


Key duties…

  • Wash, rinse, and sanitise all kitchen items including pots, pans, dishes, utensils, and glassware in line with daily operational needs 
  • Operate commercial dishwashing and cleaning equipment in accordance with manufacturer guidelines and safety protocols 
  • Maintain cleanliness and organisation of kitchen workspaces and storage areas 
  • Dispose of kitchen waste appropriately, ensuring bins are emptied and areas are kept clean and tidy throughout the shift 
  • Adhere to all Food Safety and Health & Safety policies and practices in line with UK regulations (including HACCP) 
  • Follow detailed cleaning schedules and standard operating procedures (SOPs) 
  • Support the kitchen team by replenishing stock, reporting low supplies, and assisting where required during peak service times 
  • Handle kitchen equipment and items carefully to minimise breakages and maintain inventory integrity 
  • Replenish supplies such as toiletries, towels, and cleaning materials where required.
  • Safely handle and store cleaning chemicals and equipment.

What we are looking for...

A successful Kitchen Porter for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.  

  • Previous cleaning, housekeeping, or janitorial experience preferred.
  • Knowledge of cleaning methods, materials, and equipment. 
  • Strong attention to detail and ability to work independently. 
  • Reliability, discretion, and a professional attitude. 
  • Flexibility to work all shifts, weekends, and holidays as required. 
  • Ability to handle feedback to achieve member satisfaction 
  • Ability to multitask and work in a fast-paced environment 
  • Ability to understand and follow written and verbal instructions 
Key Skills
CleaningHygiene StandardsSafety StandardsWaste DisposalOrganisationOperating Commercial Dishwashing EquipmentFood SafetyHealth & Safety ComplianceHACCP AdherenceFollowing SOPsStock ReplenishmentAttention To DetailReliabilityFlexibilityMultitaskingFollowing Instructions
Categories
HospitalityFood & BeverageTradesAdministrative
Benefits
Weekly PayTeam Meal Whilst On ShiftSoho Friends MembershipStaff Discount On Food & DrinkStaff Room RatesHealth Cash PlanDental PlanBirthday Day Off After 1 Years Continuous ServiceStaff Discount On Cowshed & Soho HomePaid Time Off To Support A CharityFree Counselling SessionsFood And Drink TrainingEvents And Opportunities To Inspire And EducateContinuous Training
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