Question
0-2

Breakfast Attendant

3/2/2026

The attendant is responsible for preparing and serving the daily complimentary breakfast bar while ensuring the breakfast area remains sufficiently stocked and clean. They must also greet every guest and confirm their satisfaction with the service provided.

Working Hours

40 hours/week

Company Size

11-50 employees

Language

English

Visa Sponsorship

No

About The Company
TownePlace Suites Fort Mill at Carowinds Blvd offers you a seamless transition from home to hotel with fresh accommodations, free breakfast and a convenient location just off I-77 exit 90 at Carowinds Blvd. If business overlaps into your relaxation time, catch up at a spacious workstation with an ergonomic chair in your hotel suite. You can cook a wholesome, healthy meal in your fully equipped kitchen featuring a refrigerator, pantry, stove top and microwave. Get settled into your suite with a personalized closet solution by The Container Store. You can also enjoy premium movie channels on your 43-inch flat-panel TV. Refresh and unwind at our outdoor pool and patio offering two Weber grills, a beautiful fire pit and ample outdoor seating. Whether you're visiting for work or to take in the local area, know that TownPlace Suites Charlotte Fort Mill will be your home away from home.
About the Role

Description

 

Description

  •  Prepares and serves the daily complimentary breakfast bar.
  • Greets each guest and ensures guests are satisfied.
  •  Ensures breakfast area is sufficiently stocked at all times.
  • Ensures cleanliness of breakfast area.
  • Other duties as assigned 
  • Perform various other duties as assigned 

Education and Experience: 

  • Minimum of one (1) year in restaurant/kitchen service role 
  • Minimum of High School education Knowledge, 


Requirements

 Skills, & Abilities:

  • Self-starting personality 
  • Ability to communicate effectively verbally 
  • Team player
  • Ability to exceed expectations of guests 
  • Excellent time management skills
  • Knowledge of restaurant/kitchen operations 

 

Key Skills
Self-Starting PersonalityCommunicationTeam PlayerGuest SatisfactionTime ManagementRestaurant OperationsKitchen Operations
Categories
HospitalityFood & BeverageCustomer Service & SupportAdministrative
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