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Team Member

3/3/2026

Responsibilities include greeting and serving guests, operating the POS system for transactions, and preparing food and/or beverages according to company standards. Team Members must also maintain cleanliness, ensure food safety compliance, and support team operations through restocking.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

About The Company

At Bambuza Hospitality Group, we bring heart, soul and family tradition to each and every dish we prepare. Our roots lie in the kitchen, with home-cooked meals that led to spring rolls sold at the local farmers market and, later, a tiny family diner selling fresh, traditional Vietnamese food. Still a family-owned business, today Bambuza has grown to five locations throughout the Pacific Northwest. Best known for our high-quality food, customer service excellence, and equitable workplace, we’ve built a business that is passionate about good food and exemplifies our commitment to hard work and taking care of each other.

About the Role

Description

At Bambuza Hospitality Group, we don’t just serve food — we create connections. One meal. One guest. One teammate at a time.

We’re building something special in our airport locations: a place where every guest feels welcome and every team member has the opportunity to grow and thrive. If you're ready to jump in, support your team, and deliver great hospitality, we’d love to meet you.

We have immediate Team Member openings for the following rolls:

Sunday (start times):
• 5:00am — Bartender / Cashier / Utility
• 6:00am — Bartender
• 7:00am — Utility
• 3:00pm — Cashier
• 3:00pm — Cook

Friday & Saturday (start times):
• 7:00am — Utility
• 7:30am — Cashier

Responsibilities May Include:

Greeting and serving guests
Operating POS system and handling transactions
Preparing food and/or beverages to company standards
Checking IDs and following Washington alcohol laws (bartenders)
Maintaining cleanliness and food safety compliance
Restocking and supporting team operations

Why Choose Bambuza?

We work hard. We care deeply. And we show up for each other.

At Bambuza, we turn problems into opportunities for growth. We celebrate both big wins and small ones. We believe everyone should feel seen, heard, and valued.

Apply today — let’s build something amazing together.

Requirements

Qualifications:

Available for early morning opening shifts
Available Fridays, Saturdays, and Sundays

Candidates without consistent weekend morning availability will not be considered.

Previous restaurant, bar, or guest service experience preferred
Strong work ethic and reliability
Ability to stand for extended periods
Ability to lift up to 50 lbs (with or without reasonable accommodation)

Certifications:

Washington Food Worker Card (required)
MAST permit for bartenders (required)
Able to pass airport/TSA background check

Employment Details:

Non-exempt, hourly position
Medical, dental, vision, and 401K benefits available for full time employees.
Overtime paid in accordance with Washington law
Tips distributed according to company policy and applicable law (eligible positions only)

Key Skills

Greeting GuestsServing GuestsOperating POS SystemHandling TransactionsFood PreparationBeverage PreparationChecking IDsAlcohol Laws ComplianceMaintaining CleanlinessFood Safety ComplianceRestockingTeam SupportReliabilityStrong Work Ethic