[Internal] PT Server/Bartender
3/3/2026
Prepare and serve alcoholic and non-alcoholic beverages for members with consistency while delivering a warm, personalized, and exceptional member experience. Responsibilities also include taking orders promptly, serving light fare professionally, anticipating preferences, mixing drinks to standard, and maintaining a clean, stocked bar.
Working Hours
40 hours/week
Company Size
201-500 employees
Language
English
Visa Sponsorship
No
Description
Salary:
$18.00/hour + tips
FLSA Status:
Hourly Non-Exempt
Schedule:
Tuesday through Saturday; 1–4 shifts per week, depending on team availability and club needs. Hours may fluctuate based on member activity and private events.
Opening Shift: Tuesday–Friday: 3:00 PM – 9:00 PM; Saturday: 4:00 PM – 9:00 PM
Closing Shift: Tuesday–Thursday: 4:00 PM – 11:00 PM; Friday: 4:00 PM – 11:30 PM; Saturday: 5:00 PM – 11:30 PM
Requirements:
Current Oregon Food Handler's card
Current OLCC Permit
Location & Transportation:
CB Boundary is located at 5221 S Corbett Avenue. Dependable transportation to and from our location is essential.
Boundary Social Club is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What we offer:
- Employee discount at Elephants retail locations
- Paid vacation and sick time
- Mental Health Services
- 401k with up to 4% company match
- Free counseling and financial services
- Opportunities for advancement
- Exclusive Staff Savings
- Discounted Pet insurance
- Discounts on Sketchers, Shoes for Crews, Verizon, Sprint, etc.
- and more!
Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees.
Please see the following notices for more information:
E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
Requirements
What You’ll Do
- Prepare and serve alcoholic and non-alcoholic beverages for members with consistency and care
- Deliver a warm, personalized, and exceptional member experience
- Take food and beverage orders promptly and accurately
- Serve beverages and light fare with professionalism and attention to detail
- Anticipate members’ preferences and confidently recommend wines, cocktails, and specialty drinks
- Mix cocktails and prepare beverages according to established standards
- Maintain a clean, organized, and well-stocked bar at all times
- Replenish inventory and communicate supply needs proactively
- Follow all food safety, alcohol service, and regulatory guidelines
What We’re Looking For
- A genuine passion for hospitality and team development
- Strong communication and organization skills
- Ability to stay composed and solution-oriented under pressure
- High standards for cleanliness, safety, and operational excellence
- Reliability, accountability, and a collaborative mindset
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