Question
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Bartender

3/3/2026

The Bartender is responsible for accurately preparing alcoholic and non-alcoholic beverages according to company standards or guest requests while maintaining a clean and organized workspace. This role involves delivering a full service experience to bar patrons and assisting other service positions as needed.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
It’s all in the details - inspiring yet familiar surroundings, high quality, approachable wines and fresh, colorful bruschetta boards built for sharing. We’re on a mission to make sure every moment shared within the space of our four walls is one that leaves you feeling dang good. Our secret sauce is simple. It's our people. Yep, people. Our teams are stacked with talented, genuine people and they attract the most awesome, authentic guests through our doors. It started with a simple vision to create a place where we could all come together and connect. So was born Postino - "Postman"​ in Italian, as we made our home in a vacant, 1940's brick post office located in Phoenix, AZ. We've thoughtfully brought the spirit of our little post office to new communities, and we're honored day in and day out to share our energy with your energy, coming together to make the community a more connected and meaningful place. We are seeking individuals who relentlessly pursue excellence and desire to exceed expectations! For more info, visit: https://careers.postinowinecafe.com/
About the Role

Description

ABOUT THE ROLE

As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed.


TO BE SUCCESSFUL YOU MUST

  • Have an unparalleled love, passion, and commitment to making others feel good
  • Have an eye for details and upholding standards
  • Support, serve, and uplift your teammates.
  • Enthusiastic ambassador for our brands
  • Love spreading positive vibes
  • Calm under pressure
  • Operate with a sense of urgency
  • Look for creative solutions and approaches


WHY YOU’LL LOVE BEING A BARTENDER AT JOYRIDE

Joyride Taco House has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.


YOUR BENEFITS

  • Meal Discounts & Perks
  • Earned paid sick time
  • 401K with company match
  • Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion
  • Flexible Spending & Dependent Care
  • Access to Medical, Dental, Vision when eligible.
  • Access to Teladoc services for all team members after 30 days eligibility.
  • Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs
  • Celebrate the year with our annual company party
  • Thanksgiving and Christmas off

WHO WE ARE

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.


While no one on the team is quite like the other, it’s our common values that keep us united.

  • Be Authentic and Humble
  • Act with Integrity
  • Bring Good Energy
  • Get Extraordinary Results
  • Achieve as a Team
  • Inspire with Hospitality

Requirements

  • 1 year of full-service bar experience; combined industry experience will be considered.
  • High-school diploma preferred
  • State Food Handler’s Management Certification is required
  • Responsible Alcohol Service Certification is required
Key Skills
Beverage PreparationGuest ServiceCleanlinessOrganizationSanitizationTeam SupportBrand AmbassadorshipPositive AttitudePressure ManagementUrgencyProblem SolvingHospitalityBeverage DevelopmentCulinary Development
Categories
Food & BeverageHospitalityRetail
Benefits
Meal DiscountsPerksEarned Paid Sick Time401K With Company MatchSommelier Certification ReimbursementCicerone Certification ReimbursementFlexible SpendingDependent CareMedicalDentalVisionTeladoc ServicesFitness DiscountsMental Wellness ProgramsAnnual Company PartyThanksgiving OffChristmas Off
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