Food Worker
3/3/2026
The Food Worker will collaborate in a concession kitchen, handling responsibilities that may include food preparation, grill cooking, fryer cooking, and general food management. Basic duties involve safe food handling practices, preparing and cooking concession food for sale, and managing food supplies.
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Food Worker Position Summary
A professional, high-energy person who will work collaboratively in a concession kitchen. Responsibilities may include food preparation, grill cooking, fryer cooking, and food management.
Basic duties may include, but are not limited to, the following:
- Safe food handling practices.
- Preparing concession food for sale.
- Cooking concession food for sale.
- Managing food supplies.
- Other duties as assigned.
Requirements
- Working outdoors in all weather, including the heat.
- Lift and carry 25-70 lbs. of cased food product.
- Knowledge of food safety rules and regulations. (Food Safety Certification
- preferred.)
- Ability to stand and walk for long periods of time.
- Perform in a loud, fast paced environment.
- Ability to work with speed and accuracy.
- Ability to follow written and verbal instructions.
- Ability to communicate clearly with other kitchen staff and support staff.
Shifts available for all positions
- Start times vary based on the needs of each event, but usually the afternoon and/or evenings.
- Approximately 3 to 8 hours, however the duration of shifts varies upon the needs of the event
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