Hot Cook

3/5/2026

The Hot Cook is responsible for preparing and serving high-quality, nutritionally-appropriate food according to standardized recipes and production volumes. This role also requires observing safe food handling procedures and maintaining the sanitation of the work area and equipment.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

UPMC is a world-renowned, nonprofit health care provider and insurer committed to delivering exceptional, people-centered care and community services. Headquartered in Pittsburgh and affiliated with the University of Pittsburgh Schools of the Health Sciences, UPMC is shaping the future of health through clinical and technological innovation, research, and education. Dedicated to advancing the well-being of our diverse communities, we provide nearly $2 billion annually in community benefits, more than any other health system in Pennsylvania. Our 100,000 employees — including more than 5,000 physicians — care for patients across more than 40 hospitals and 800 outpatient sites in Pennsylvania, New York, and Maryland, as well as overseas. UPMC Insurance Services covers more than 4 million members, providing the highest-quality care at the most affordable price. To learn more, visit UPMC.com.

About the Role

UPMC Mercy is hiring a Full Time Hot Cook to support the Dietary and Cafeteria department!

Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

Responsibilities:

Complete in-advance preparation requirement for next day of service.
Produce high quality hot food products according to standardized recipes and production sheet volume requirements.
Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
Adhere to departmental safe food handling procedures at all times.
Maintain an inspection-ready work area on a consistent basis.
Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.
Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
Provide a courteous and helpful customer service attitude on a daily basis.
Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.

HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED

Licensure, Certifications, and Clearances:

Act 34

UPMC is an Equal Opportunity Employer/Disability/Veteran

Key Skills

Food PreparationRecipe AdherenceFood SafetySanitationEquipment MaintenanceCustomer ServiceTemperature LoggingChemical Safety