Copy of Food & Beverage Support Staff

Description

Mira Vista Country Club is more than a workplace — it’s a community. We value teamwork, integrity, and a commitment to providing outstanding service to our members and guests.

When you join our team, you become part of a culture that supports growth, recognizes hard work, and celebrates success. We believe our employees are the heart of our club, and we are committed to creating a workplace where you can thrive.

If you’re ready to bring your talents, energy, and passion to a team that truly cares, we would love to hear from you.

Job Function

The Food & Beverage Service Support is responsible for ensuring exceptional execution of food delivery to members throughout the club, supporting the Food and Beverage operation in clearing and resetting tables, and delivering water service and refills.

Duties & Responsibilities

· Strive to achieve the MVCC Vision & Mission each day.

· Conduct yourself in a manner that represents all of the MVCC core values.

· Work with Kitchen staff for prompt and accurate delivery of food to members.

· Help to set up tables and chairs for events

· Ensure guest satisfaction throughout their experience by being attentive to service needs

· Complete opening and closing cleaning and preparation duties

· Communicate with service staff to ensure member satisfaction

· Maintain safety, order, and cleanliness throughout the facilities.

· Assist Food & Beverage event and culinary staff with individualized member and guest requests.

· Handling miscellaneous tasks upon request

Requirements

Knowledge & Abilities

· Strong communication skills (both oral and written)

· Professional, positive personality

· Strong organizational and time management skills – must adhere to deadlines, multi-task, and be able to prioritize

· Ability to work independently with minimal supervision and in a team environment

· Fine dining experience

· Country club experience

Physical Requirements

Sitting: 0 hours Standing: 10 hours Climbing: 4 hours Talking: 8 hours Lifting: 25 lbs

· Will be outdoors in fluctuating climates (both cold and hot)

· Employees will be required to stand for long periods in addition to walking, climbing stairs, balancing, bending, and reaching.

· Must be able to carry trays for extended periods up to 25 lbs.

Equipment: Food service equipment, Utility cart, POS computer

Licenses & Other Requirements

· Food Safety Certification (City of Fort Worth Food Handler) for food preparation