Question
0-2

DELI CLERK

3/6/2026

Essential functions include rotating, stocking, and correctly pricing merchandise, following proper wrapping and packaging procedures, and performing basic housekeeping duties using available equipment. Secondary duties involve maintaining a clean work area, potentially decorating cakes, and receiving/unloading truck deliveries.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

No

About The Company
Houchens Food Group (HFG) is one of the largest 100% employee-owned food & hardware retailers in the nation operating over 400 stores throughout 15 states. Based out of Bowling Green, Ky.
About the Role

Description

JOB DESCRIPTION: DELI CLERK                                 

ESSENTIAL JOB FUNCTIONS:

  • Rotates, stocks and straightens merchandise and supplies.
  • Correctly prices all merchandise according to departmental guidelines
  • Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container
  • Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.).
  • Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures
  • Cleans all required deli-bakery department tools and equipment
  • Follows proper procedure for producing all bakery/deli products
  • Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions.
  • Ability to lift and move items weighing up to 50 pounds

SECONDARY JOB FUNCTIONS:

  • Maintains a neat and clean work area.
  • Performs all essential job functions at an acceptable level of speed and accuracy
  • Perform all job functions with limited supervision
  • May be required to decorate cakes
  • Receives and unloads truck deliveries using available equipment and according to established guidelines.
  • Ability to lift and move items weighing over 50 pounds
  • Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees).
  • Orders product according to established guidelines in the absence of deli manager
  • Other duties as assigned
  • EOE

JOB STANDARDS/REQUIREMENTS:

  • Follows dress code.
  • Follows written and oral instructions.
  • Follows established safety policies and procedures.
  • Works well with others.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.

Key Skills
StockingPricingWrappingPackagingHousekeepingEquipment OperationSafety ProceduresCleaningProduct ProductionLiftingUnloading TrucksOrderingFollowing InstructionsTeamwork
Categories
Food & BeverageRetailLogisticsAdministrative
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