KBar Steakhouse Cook l
3/7/2026
The Cook is responsible for the daily preparation of food items within the culinary department and assists the on-duty supervisor to ensure proper food presentation and quality across all food outlets. Duties involve preparing food as directed by the Chef, maintaining a clean and safe workstation, and upholding safety and health standards.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
J o i n t h e S e v e n F e a t h e r s F a m i l y !
Why Work at Seven Feathers?
At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you’re just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you’ll feel valued and supported every step of the way.
The Position:
Responsible for the daily preparation of food items in the culinary department. Assists the on-duty supervisor to ensure proper food presentation and quality throughout all food outlets. Duties include but are not limited to:
- Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
- Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
- Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
- Remains current on all Resort policies and procedures.
- Maintains proper and professional relationship with all Resort Staff.
The Benefits:
We offer a competitive salary and a benefits package that shows how much we care about our team, including:
- Comprehensive medical, dental, vision, and Rx coverage
- Generous Paid Time Off to recharge and enjoy life
- 401k with up to a 3.5% employer match to secure your future
- 20¢ per gallon fuel discounts to keep you moving
- Free meals
- Direct Pay (Payday Advance)
Requirements
- Must have a High School Diploma or GED Certificate.
- 1 to 3 years of cooking experience in a hospitality property or restaurant.
- 18 years of age or older.
- Able to read and comprehend written instructions.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Ability to handle multiple priorities and tasks.
- Excellent service approach when dealing with guests.
- Must be able to obtain a Class I Gaming License.
- Current Food Handler Certificate required.
Are you ready to be part of something extraordinary? Apply now and join a team that’s as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!
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