Question
Temps complet
0-2

Chef pâtissier

3/7/2026

The role involves strengthening the team for upcoming projects at the 5 Terres Hotel & Spa***** and its gastronomic restaurant, La Table du 5. The Chef Pâtissier will be responsible for the pastry section of this establishment, which is referenced by the Michelin guide and Gault&Millau.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

French

Visa Sponsorship

No

About The Company
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
About the Role

Description de l'entreprise

Niché en plein cœur de la capitale viticole du Bas-Rhin, le 5 Terres Hôtel & Spa***** et son Restaurant, La Table du 5, bénéficient d'un emplacement unique sur la Route des Vins d'Alsace.

Un Hôtel Spa 5*, dans une bâtisse du XVIème siècle entièrement restaurée. Une Table gastronomique, à l'élégance intemporelle, référencée par le guide Michelin et le Gault&Millau, avec sa carte subtile, au gré des saisons.

Dans le cadre de ses projets à venir, la Maison renforce ses équipes et recrute : CHEF PÂTISSIER H/F

Nos Avantages :

Contrat de 42h en CDI.

Date de prise de poste dès maintenant.

2,5 jours de repos par semaine.

6 semaines de congés payés par an.

Mutuelle avantageuse.

Comité d'entreprise.

Avantages carte Heartist groupe Accor.

Prime de parrainage.

Possibilité de logement durant la période d'essai.

Salaire selon profil.

Gestion du temps transparente grâce à une badgeuse.

Nous attendons votre candidature avec CV, lettre de motivation et toute recommandation est la bienvenue pour compléter votre dossier à [email protected]

  • Catégorie: Restauration
  • Type d'emploi: Durée Indéterminée
  • Type de Contrat: Temps Plein
    • Key Skills
    Pastry ChefGastronomySeasonal Menu CreationTeam ManagementMichelin Guide StandardsGault&Millau Standards
    Categories
    Food & BeverageHospitalityTrades
    Benefits
    42-hour CDI contract2.5 days off per week6 weeks of paid vacation per yearAdvantageous mutual insuranceWorks CouncilAccor group Heartist card benefitsSponsorship bonusAccommodation possibility during the trial period
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