Question
0-2

Event/Banquet Staff

3/8/2026

The primary duties involve performing food and drink serving tasks at dinners and special events while maintaining positive and efficient guest interactions. Essential duties also include assisting with the setup and breakdown of events, such as arranging furniture and performing necessary cleaning tasks.

Working Hours

40 hours/week

Company Size

51-200 employees

Language

English

Visa Sponsorship

No

About The Company
Private luxury resort-style golf community situated in the foothills of the South Carolina Blue Ridge Mountains, along the pristine shores of Lake Keowee. With over $200 million in premium amenities - and nearly $8 million in capital spend since 2018 - The Reserve is committed to continuously enhancing the Member experience as our community sees continued growth and evolution. Come discover the extraordinary.
About the Role

Description

Events/Banquet Staff

Job Details

Job Type

Full-time, Part-time

Sunset, SC


Description

Banquet Server Job Summary: Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner. Assisting with set-up and break down for events.


Essential duties and responsibilities:

  • Set up for events by arranging tables, chairs and buffet. Set out tablecloths and place settings.
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates (from the right) and replenish utensils.
  • Perform cleaning tasks and breakdown of service
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards

Qualification requirements:

  • High school diploma or equivalent
  • Previous wait or banquet server experience
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills

Physical Demands and Abilities:

  • Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
  • Frequently lift/carry up to 25 lbs
  • Occasionally lift/carry up to 50 lbs.
  • Supervisory Responsibility: no supervisory responsibility

Work Environment: While working the duties of this job the employee is occasionally exposed to outdoor weather conditions. The work environment is friendly and professional and can be busy, fast- paced and energetic. Work environment is exposed to cleaning chemicals and solutions on a daily basis.

Physical Demands: Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have good sense of balance, be able to bend, kneel and have ability to frequently maneuver trays weighing up to 45 pounds. Server must have the ability to lift furniture, and banquet equipment. Must be able to walk and have full range of mobility.

Travel: No travel is expected for this position


Requirements

Requirements:

Required Education and Experience: No prior experience is required

Additional Eligibility Qualifications: Must have dependable transportation. Server must be at least 16 years of age.

Work Authorization/Security Clearance (If applicable): Background check screening required

Other Duties: Assist Kitchen staff with prep when necessary. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.Keowee River Club Golf, LLC is an equal opportunity employer. In accordance with anti-discrimination law, it is the purpose of this policy to effectuate these principles and mandates. Keowee River Club Golf, LLC prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keowee River Club Golf, LLC conforms to the spirit as well as to the letter of all applicable laws and regulations.

Key Skills
Food ServingDrink ServingGuest InteractionEvent SetupEvent BreakdownCleaningSafety StandardsGroomingOral CommunicationListening SkillsFollowing DirectionsCustomer Service
Categories
HospitalityFood & BeverageCustomer Service & SupportAdministrative
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