Question
2-5

Host

3/8/2026

The Lead Host will be the welcoming face of the establishment, responsible for greeting guests warmly and managing reservation bookings and seating arrangements efficiently. This role also involves leading and supervising the host team to ensure smooth daily operations and optimizing guest flow.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
About the Role

Description

Lead Host


We are seeking a dynamic and personable Lead Host to join our hospitality team. The ideal candidate will be the welcoming face of our establishment, ensuring guests have a memorable experience from the moment they arrive. This role offers an exciting opportunity to lead our front-of-house operations and contribute to a positive, guest-focused environment.


Key Responsibilities:

- Greet and welcome guests warmly, providing exceptional customer service

- Manage reservation bookings and seating arrangements efficiently

- Lead and supervise the host team, ensuring smooth daily operations

- Address guest inquiries, concerns, and special requests promptly and professionally

- Coordinate with the service staff to optimize guest flow and satisfaction

- Maintain cleanliness and organization of the host station and waiting areas

- Assist in training and mentoring new team members

- Uphold company standards and policies to ensure a high-quality guest experience


Skills and Qualifications:

- Proven experience in a hospitality or customer service role, preferably in a leadership capacity

- Excellent interpersonal and communication skills

- Strong organizational and multitasking abilities

- Ability to lead and motivate a team

- Professional appearance and demeanor

- Flexibility to work evenings, weekends, and holidays as needed

- Knowledge of reservation systems and POS software is a plus

- Positive attitude and problem-solving skills


Join our vibrant team where guest satisfaction is our top priority. We offer opportunities for growth, a collaborative work environment, and competitive benefits. If you are passionate about hospitality and leading a team to deliver outstanding service, we look forward to your application.

Key Skills
Customer ServiceLeadershipReservation ManagementSupervisionCommunicationOrganizationMultitaskingTeam MotivationProblem-SolvingProfessional AppearancePOS Software Knowledge
Categories
HospitalityManagement & LeadershipCustomer Service & SupportFood & Beverage
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