Question
2-5

Server

3/8/2026

The Server is responsible for enhancing the customer experience by serving assigned tables, possessing complete knowledge of food and beverage preparation, and professionally selling items according to RSR hospitality standards. Duties also include maintaining restaurant cleanliness, processing orders via computer, and ensuring guest satisfaction by observing behavior and checking identification for alcohol consumption.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
About the Role

Description



Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family, known for its exceptional cuisine and innovative beverage experiences. As part of the Richard Sandoval Hospitality Management, we are committed to delivering an exceptional dining experience. We are currently seeking a Server to contribute to our ongoing success.

As a Server, you will play a crucial role in enhancing the customer experience according to RSR hospitality standards. 


Responsibilities:

  • Pass the Responsible Service of Alcohol Test.
  • Serve a set number of tables as determined by management.
  •  Possess complete knowledge of RSR Restaurant’s food and beverage preparation.
  • Sell alcohol and food items professionally.
  • Use a computer for order processing.
  • Interact with guests in a friendly and efficient manner.
  • Maintain specific side-work and ensure the cleanliness and smooth operation of the restaurant.
  • Clear and reset tables.
  • Check guest identification for legal age to consume alcoholic beverages.
  • Observe guest behavior, count drinks served, and offer a taxi to guests who should not drive.
  • Ensure guest satisfaction, striving to exceed expectations.
  • Report to work in a neat and clean uniform with well-groomed hair and personal hygiene.
  • Other duties as directed.


Requirements

Qualifications:

High school diploma or equivalent.

  • 3 years of experience in a similar position.
  • Basic mathematical skills with the ability to make change.
  • Reading and writing proficiency.
  • Computer skills for order processing.
  • Knowledge of workplace safety procedures.
  • State health and alcohol compliance cards (if applicable).
  • Ability to suggestively sell food and beverage items.
  • Excellent communication skills.
  • Multi-tasking and ability to thrive in a fast-paced environment.

Benefits:

  • Competitive compensation.
  • Health, dental, and vision insurance options, including disability, life, and more.
  • Opportunities for professional growth and development.
  • Employee discounts on dining at the Richard Sandoval Hospitality Restaurants across the country.
  • Paid sick leave, paid birthday, and 5 days of Parental Leave.
  • A supportive and inclusive work environment.

If you are an experienced and dedicated Server with a passion for delivering exceptional dining experiences, we invite you to apply for the Server position at Tan. Join our team and be a part of our commitment to excellence, guest satisfaction, and a thriving dining environment.

Tan is an equal opportunity employer and welcomes candidates from diverse backgrounds to join our team.


Key Skills
Responsible Service of AlcoholFood and Beverage KnowledgeOrder ProcessingGuest InteractionSide-work MaintenanceTable SettingIdentification CheckingGuest SatisfactionSuggestive SellingCommunication SkillsMulti-taskingFast-Paced EnvironmentMathematical SkillsComputer Skills
Categories
HospitalityFood & BeverageCustomer Service & SupportRetail
Benefits
Competitive CompensationHealth InsuranceDental InsuranceVision InsuranceDisability InsuranceLife InsuranceOpportunities for Professional Growth and DevelopmentEmployee Discounts on DiningPaid Sick LeavePaid BirthdayParental LeaveSupportive and Inclusive Work Environment
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