Question
0-2

Host

3/8/2026

The Host is responsible for creating a welcoming atmosphere by greeting guests warmly, managing reservations and seating arrangements efficiently, and coordinating with staff to ensure timely service. This role also involves answering inquiries, maintaining the cleanliness of the host station, and handling guest concerns professionally.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
RSH is a hospitality group with global impact. Our disciplined, strategic approach to food and beverage has built some of the most successful Latin restaurant concepts across the globe. Founded by Chef/Owner Richard Sandoval, we develop concepts and business strategies that build the reputations, tell the stories, and grow the revenues of restaurant and hospitality brands alike. With 60 locations across 4 continents, 11 countries and 10 US states, our depth of experience extends to most corners of the planet and is ever-evolving. Chef Sandoval’s “made from scratch” approach and passion for introducing Latin cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one-of-a-kind concepts and cuisines that include modern and coastal Mexican, Latin-Asian, Peruvian and Pan-Latin.
About the Role

Description

Host


We are seeking a friendly and professional Host to create a welcoming atmosphere for our guests and ensure they have a positive experience from the moment they arrive. As a key point of contact, the Host will play a vital role in representing our brand and maintaining smooth operations at our establishment.


Key Responsibilities:

- Greet guests warmly and promptly upon arrival

- Manage reservations and seating arrangements efficiently

- Answer guest inquiries and provide information about the venue and services

- Coordinate with staff to ensure timely seating and service

- Maintain cleanliness and organization of the host station and waiting areas

- Handle guest concerns or complaints with professionalism and courtesy

- Assist with administrative tasks as needed


Skills and Qualifications:

- Excellent communication and interpersonal skills

- Strong organizational and multitasking abilities

- Ability to remain calm and professional in a fast-paced environment

- Previous experience in customer service or hospitality preferred

- Friendly, approachable, and guest-focused attitude

- Ability to work flexible hours, including evenings, weekends, and holidays

- Basic computer skills and familiarity with reservation systems is a plus


Join our dynamic team and be part of a vibrant environment that values hospitality, teamwork, and growth. We offer opportunities for development and a positive workplace culture where your contributions are appreciated.

Key Skills
CommunicationInterpersonal SkillsOrganizational SkillsMultitaskingCustomer ServiceHospitalityProfessionalismComputer SkillsReservation Systems
Categories
HospitalityCustomer Service & SupportFood & BeverageAdministrative
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