Lead F&B Front of House Employee

We are seeking a passionate, highly skilled Lead Bartender to join our dynamic team at Library By The Sea. Work within a team of accomplished Food & Beverage Professionals, knowledgeable facilitators of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Prepare and serve conceptual drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the Library by the Sea.

Key Responsibilities:

• Lead by example on the bar floor through active bartending, guest engagement, and maintaining a consistent standard of service excellence.
• Oversee daily bar operations, including staff supervision, briefing the team, service preparation, and close-down procedures.
• Support the ongoing training, mentorship, and development of bartenders and barbacks to ensure a high-performing, knowledgeable team.
• Maintain accountability for drink quality, recipe execution, and bar consistency.
• Greet and welcome our guests and promptly serve them food and beverages.
• Pour drinks, using standard pour according to specifications, receive and process orders in the POS system with accuracy.
• Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
• Clean shelving, stainless steel, mixers, cups, blenders, and soda guns.
• Follow uniform and grooming specifications.
• Maintain cooperative communication with support crew and management.
• Unpack deliveries and stock the bar.
• Collaborate with the Venue Manager and Beverage Director to develop and implement seasonal, concept-driven cocktail menus and beverage innovations.
• Manage bar inventory, cleanliness, and equipment maintenance, ensuring compliance with health, safety, and hygiene regulations.
• Uphold and exceed operational standards while fostering a culture of professionalism, hospitality, and teamwork.
• Stay current with global bar trends and emerging techniques, maintaining impeccable product knowledge.
• Act as a liaison between the bar team and management to ensure smooth communication and seamless daily operations.
• Represent the venue with professionalism and enthusiasm at industry events, guest shifts, and media appearances as needed.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do

Requirements:

• Minimum 5 years of experience in a high-profile, cocktail-focused venue.
• Strong knowledge of classic and contemporary mixology, spirits, and bar operations
• Experience with modern culinary and mixology techniques, such as fermentation, distillation and molecular techniques is advantageous.
• Excellent wine and spirits knowledge, great communication and presentation skills.
• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.
• Experience in leadership or a supervisory role.
• Excellent communication and interpersonal skills.
• A love for hospitality, storytelling, and continuous learning.

What We Offer:

• Opportunity to work in a globally acclaimed bar in a Forbes 5-Star hotel environment.
• Competitive salary and benefits.
• Ongoing training and development opportunities.
• Exposure to international events, guest shifts, and career progression within an award-winning team.