Assistant Manager(07925) - 100 FIFTH AVE
3/11/2026
This role requires managing food and labor costs, understanding the importance of service, and demonstrating leadership qualities within the food industry. The assistant manager must be a good leader and adaptable to operational needs.
Working Hours
40 hours/week
Company Size
10,001+ employees
Language
English
Visa Sponsorship
No
Job Description
Must be able to control food and labor costs.
Must understand the meaning of Service!
Some knowledge of management in the food industry .
Must be able to be a good leader.
Needs to have a flexible schedule.
Has to be able to work nights, weekends and Holidays.
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