Pizza Chef(05848) - 1506 Montclair Road

3/11/2026

As a Pizza Chef, you will be responsible for crafting Domino's handmade products with expertise in all aspects of food preparation, ensuring timely production while adhering to the highest food safety standards. Your daily routine includes assisting in food preparation, consistently preparing food according to presentation standards and recipes, and maintaining a clean and sanitary work station.

Working Hours

40 hours/week

Company Size

10,001+ employees

Language

English

Visa Sponsorship

About The Company

Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time. Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets. Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work. Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals. Browse U.S. career opportunities at jobs.dominos.com.

About the Role

Job Description

As the Pizza Chef, you are the trained expert crafting our Domino's handmade products with knowledge and proficiency in all aspects of food preparation. You will make and bake food in our Domino's stores in a timely manner, while maintaining the highest food safety standards.
Daily Routine:

Assisting in food preparation
Consistently prepare and serve food according to presentation standards and recipes
Maintain a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
Manage and ensure quality of each step of the product life particularly the production-line
Document and report any discrepancies with food products, safety, and equipment if necessary
Setup kitchen successfully for next shift including Opens and Closes

Necessary Skills:
• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast-paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

*Must be 16 years of age or older to be considered and be able to pass a background check meeting or exceeding Domino’s standards

Job Category Org: Store Customer Service Rep

Key Skills

Food PreparationFood SafetyMultitaskingTroubleshootingFast-paced EnvironmentCommunicationRecipe ExecutionFood StorageSanitationQuality ControlAttention to DetailTeamwork