Question
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Banquet Houseman

3/12/2026

The Banquet Houseman is responsible for supporting the setup, maintenance, and breakdown of various banquet events and meeting rooms according to event order diagrams. This role also involves cleaning spaces after events and organizing storage areas for equipment and linens.

Working Hours

40 hours/week

Company Size

201-500 employees

Language

English

Visa Sponsorship

No

About The Company
Boar's Head is Charlottesville's Only Four Diamond Resort. Boar's Head is a quintessential Virginia resort, offering a warm, intimate ambiance, exceptional service and unparalleled hospitality. Located on a bucolic 600-acre country estate, our 4-Diamond resort offers 168 guest rooms and suites, 4-Diamond dining in The Mill Room, a wide variety of world class recreational activities, spa and 22,000 square feet of meeting facilities. Owned and operated by the University of Virginia Foundation, Boar's Head is just minutes from the University of Virginia that was founded by Thomas Jefferson, only two hours from Washington, D.C., and at the foot of the beautiful Blue Ridge Mountains.
About the Role

Description

We are currently seeking a reliable and hardworking Banquet Houseman -  PM shift to join our team. This role is essential in supporting the setup, maintenance, and breakdown of banquet events, ensuring that every detail meets our high standards of service and guest satisfaction. 


JOB OVERVIEW

Set-up and break-down various meeting rooms and Banquet events to include meal and corporate meeting set-ups. Work with Banquet Servers to ensure a seamless transition during Banquet “flips.”


ESSENTIAL JOB FUNCTIONS

  1. Receive and follow event order diagrams from Banquet Managers/Director of Banquets and set rooms accordingly. Execute changes given by Manager.
  2. Vacuum and dust all meeting and conference spaces as needed after break-down.
  3. Return all tables, chairs, etc. to proper storage areas.
  4. Break-down conference rooms not in use.
  5. Refresh meeting spaces when directed by management. 
  6. Report any maintenance problems or changes to Banquet Managers/Director of Banquets.
  7. Organize and maintain storage closets and equipment rooms to include linens, tables, etc.
  8. Contribute to overall resort team effort by completing additional duties as assigned.

WORK ENVIRONMENT

Meeting rooms and Function spaces, off-premise functions, outdoor areas, including Birdwood Golf Course and outdoor events throughout the Resort.

Requirements

 Essential:

  1. Willingness to work evenings, early mornings and weekends as required.
  2. Ability to work quickly and efficiently to provide prompt service.
  3. Responsible for arriving to work on-time or early for scheduled shift, in all weather conditions and as called upon.
  4. Ability to communicate effectively in English.
Key Skills
Event SetupEvent BreakdownRoom SetupMeal SetupCorporate Meeting SetupEvent FlipsFollowing DiagramsVacuumingDustingEquipment OrganizationCommunicationEfficiencyReliabilityHardworking
Categories
HospitalityAdministrativeTrades
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