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Line Cook (Wolf and Roadrunner)

3/12/2026

The Line Cook will work under the direction of the Executive Chef or Sous Chef, maintaining a professional approach with guests and coworkers while complying with all sanitation and safety regulations. Essential duties include preparing food items such as chopping vegetables and butchering meat, and cooking menu items to ensure timely, high-quality service.

Salary

16 - 18 USD

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Heritage Hotels & Resorts was established in 2005 to manage 13 hotels in the State of New Mexico and has expanded to include numerous companies built, all with the same mission to advance economic and employment opportunities. Now Heritage Companies includes Sawmill Market, Blue Water Linen, Heritage Real Estate, and 11 hotels. Heritage Companies features an award-winning portfolio of hotels located across the state of New Mexico, designed with the historical authenticity of their respective communities and draws from the unique blend of Native American, Mexican, Spanish, and American Western cultural influences. All Heritage properties are designed to reflect the soul of their communities and to provide our guests a better understanding and appreciation of the region to which they are traveling. Employees of Heritage Companies are cultural ambassadors of their communities. Each property supports unique cultural causes that enrich our state with a percentage of revenue donated to individual causes. Find Jobs at: https://www.hhandr.com/Heritage_Careers/

About the Role

Description

WORK, THRIVE, AND ENJOY LIFE WITH

Wolf and Roadrunner

We offer a work environment that is focused on the employee experience in a new, fast paced, fun atmosphere.

Full or Part-time Hourly Position ranging from $16.00-$18.00 plus benefits. Located in Santa Fe, NM at the Hotel St. Francis. Typical shift is 4PM-11PM

Essential Duties and Functions/Responsibilities/Tasks:

Work under direction of Executive Chef or Sous Chef.
Maintain high level of positive and professional approach with coworkers and guests.
Comply with nutrition and sanitation regulations and safety standards at all times.
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
Cook menu items in collaboration with other kitchen team members.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Requirements

Current New Mexico Food Handler Certification required.
Ability to work on your feet in humid kitchen environment for eight hours or more.
Must be able to lift/push/reach for/carry 30+ pounds frequently.
Excellent verbal communication and ability to multitask.
6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining cook experience preferred.
High school diploma or equivalent experience/training.

NM Safe Certified Hotelier, Inspiring Our Communities, & Celebrating Local Artisans.

Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer.

Key Skills

Food PreparationCookingSanitation Regulation ComplianceSafety Standards ComplianceVerbal CommunicationMultitaskingButcheringSauce Preparation