Question
2-5

Food & Beverage Supervisor

3/14/2026

The Food & Beverage Supervisor is responsible for overseeing all F&B department aspects, including leading staff, managing inventory, providing operational support, and ensuring brand standards are met. This hands-on role requires covering shifts, including cooking, while maintaining high guest satisfaction.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

No

About The Company
At EVEN® Hotels by IHG, we make it easy to maintain your self-care routine… or perhaps even start a new one. We meet the growing demand and lifestyle of today’s wellness-minded business travelers who want to stay well and be at their best on the road. No more compromising on your routine. A unique hotel brand featuring thoughtful moments to restore, a unique in-room fitness experience, and flexible food & beverage. Plus, we’ve also got you covered with the key amenities to host a productive and collaborative meeting and simply keep you working comfortably. You’ll find everything you need to unpack your best self with every stay.
About the Role

Description


Food & Beverage Supervisor – Full Time


EVEN Hotel – Portland-Beaverton, Oregon
Schedule: Flexible schedule; mixture of AM/PM shifts, weekends, and holidays as needed


About Us


EVEN Hotel is a wellness-focused brand committed to providing a premium guest experience through balance, cleanliness, and exceptional service. We are seeking a dedicated Food & Beverage Supervisor to support daily operations and lead our F&B team with enthusiasm and professionalism.


Job Summary

The Food & Beverage Supervisor is responsible for overseeing all aspects of the F&B department, including staff leadership, inventory management, operational support, and ensuring brand standards are consistently met. This is a hands-on role that includes covering shifts —including cooking—while maintaining a high level of guest satisfaction.


Responsibilities

  • Hire, train, coach, and support F&B team members to ensure excellent service and a strong team culture.
  • Oversee daily food & beverage operations, ensuring smooth and efficient workflow.
  • Complete weekly inventory counts, maintain stock levels, and place orders as required.
  • Work a mix of shifts, including mornings, evenings, weekends, and holidays.
  • Cover shifts as needed, including preparing and cooking menu items.
  • Maximize sales through suggestive selling, menu knowledge, and maintaining a premium appearance of the F&B area.
  • Ensure consistent adherence to EVEN Hotel brand standards, including wellness and service excellence.
  • Maintain cleanliness, food safety protocols, and compliance with all health and safety regulations.
  • Provide outstanding customer service and resolve guest concerns promptly.

Qualifications

  • Previous experience in food & beverage or hospitality supervision preferred.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Basic cooking experience and food safety knowledge.
  • Flexible schedule and reliable attendance.
  • Positive attitude and commitment to high-quality guest service.

Benefits

  • Opportunities for career growth
  • Wellness-focused work environment
  • Employee discount and hotel benefits
Key Skills
Staff LeadershipInventory ManagementOperational SupportBrand Standards AdherenceShift CoverageCookingGuest SatisfactionHiringTrainingCoachingWorkflow ManagementStock OrderingSuggestive SellingFood SafetyProblem-SolvingMultitasking
Categories
Food & BeverageHospitalityManagement & LeadershipCustomer Service & Support
Benefits
Opportunities for career growthWellness-focused work environmentEmployee discount and hotel benefits
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