Host at the Old Savannah Distillery
3/16/2026
The Host serves as the initial contact, welcoming guests to the distillery, assigning them to appropriate tables based on needs and rotation, and ensuring the quality of facilities and service delivery. This role also involves promoting the company to generate foot traffic while maintaining a positive and authentic service attitude.
Salary
13 - 14 USD
Working Hours
40 hours/week
Company Size
1,001-5,000 employees
Language
English
Visa Sponsorship
No
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery
Position Purpose
The Host is the initial contact with guests. The primary role of the Host is to welcome guests to the Old Savannah Distillery (OSD), seat guests at tables, and ensure quality of facilities and service. Hosts perform in a public relations capacity when promoting the company and generate foot traffic. The Host maintains a positive attitude while delivering authentic service.
Employee Benefits
- Competitive pay and paid training: $13 - $14 per hour
- All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
- All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions
Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!
Start your new Career with Us Today!
*Eligibility requirements may apply
Requirements
Essential Functions
- Greet everyone you meet with a smile and prompt service, and extend courtesy, friendliness, and hospitality as they arrive and depart the venue.
- Inform guests of the specialties, features, and offerings of the establishment.
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Receive and record guest dining reservations, keeping track of both walk-in and over the phone reservations and directing guests to the waiting area while their table is being prepared.
- Handle questions and requests with patience and kindness.
Required Knowledge, Skills and Abilities
- Ability to work independently over long periods of time and in groups within the scope of established rules and regulations.
- Ability to display a positive, energetic, and outwardly friendly attitude towards guests.
- Must posses strong communication and listening skills, excellent speaking, reading, and writing.
- Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas.
- Demonstrate a high level of organizational skills, attention to detail, and a sense of urgency.
Qualifications
- High school graduate or equivalent preferred.
Other Requirements
- Must pass pre-employment background check and substance abuse testing.
- Have a passion for helping people and making their Savannah experience a memorable one.
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