Question
0-2

Dishwasher

3/16/2026

The Dishwasher is responsible for promptly and thoroughly washing all dishes, glassware, flatware, pots, and pans, while operating and maintaining dishwashing equipment according to safety and sanitation standards. This role also involves keeping the dishwashing and kitchen areas clean, organized, taking out trash, restocking clean items, and assisting kitchen staff as needed.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
Happy Corner Hospitality is a vibrant hospitality group rooted in passion, authenticity, and community. Since opening our first location in 2020, we have proudly expanded to eight full-service Motek restaurants, a fast-casual concept, and a bakery brand — each inspired by our love for Mediterranean flavors and timeless hospitality. Our growth reflects our dedication to delivering exceptional dining experiences, creating welcoming spaces, and fostering a culture of excellence. As we continue to expand, we remain committed to our core values: quality, innovation, and genuine connection with our guests and communities.
About the Role

Description

Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations.


Position Overview:
We are seeking a reliable and hardworking Dishwasher to join our team. The Dishwasher plays an essential role in maintaining a clean and organized kitchen by ensuring all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position helps support the overall efficiency of the kitchen and contributes to a safe, welcoming dining experience for our guests.


Responsibilities (but not limited to):

  • Wash dishes, glassware, flatware, pots, and pans promptly and thoroughly.
  • Operate and maintain dishwashing equipment according to safety and sanitation standards.
  • Keep dishwashing and kitchen areas clean, organized, and free of hazards.
  • Take out trash, recycling, and assist with maintaining overall kitchen cleanliness.
  • Restock clean items in appropriate storage areas.
  • Follow all food safety and sanitation guidelines.
  • Assist kitchen staff with basic tasks as needed.
  • Report any equipment malfunctions or safety concerns to management.

Benefits:

  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance
  • Employee discounts.

Requirements

  • Previous experience as a dishwasher or in a similar role preferred but not required.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and commitment to cleanliness.
  • Ability to stand for extended periods and lift up to [20] pounds.
  • Dependable, punctual, and a team player.
  • Flexible schedule, including evenings, weekends, and holidays as needed.
Key Skills
DishwashingSanitationEquipment OperationCleaningOrganizationFood SafetyRestockingTeamworkDependabilityPunctualityAttention To DetailFlexibility
Categories
HospitalityFood & BeverageTrades
Benefits
Competitive payWages paid weeklyGrowth opportunity401kMedical insuranceDental insuranceVision insuranceEmployee discounts
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