2-5

Commis Chef

3/17/2026

The Commis Chef will be an integral part of the kitchen brigade, responsible for working during fast-paced, a la carte service while maintaining high standards of hospitality and cuisine.

Working Hours

40 hours/week

Company Size

1,001-5,000 employees

Language

English

Visa Sponsorship

About The Company

Become part of an iconic, purpose-driven organisation that gives you the chance to challenge yourself, with rewarding work and opportunities that create an impact beyond your role. Join RACV if you want to help improve lives in the areas of home, energy, motoring & mobility, and leisure. Your personality will be welcomed, and you’ll work with people who care, in a role where you can make a difference and have room to grow. Whether you’re providing roadside assistance to those in need, installing smart solar solutions, creating memorable experiences at our clubs and resorts, or designing products and services in one of our two corporate offices — we have people and policies to support you, and benefits you’ll use. The journey so far Since 1903, RACV has been one of Australia’s most trusted brands and is the largest member organisation in Victoria. We’re famous for not letting people down and we’re not about to stop. Our values — innovation, accountability, care, and team — guide us to ensure we’re there for our customers, members, and our wider community. As Victoria’s largest member organisation, we advocate on issues on behalf of our over 2.2 million members. We partner with organisations that are improving lives. Together we are making communities stronger. We’re proud to offer the kind of opportunities only a diverse business can provide. If you’re interested, we’re looking for the best and brightest minds to join the next chapter.

About the Role

The Role

Inverloch, Victoria | RACV Inverloch Resort
Full Time position
Career and personal development opportunities

Great things start here  

 Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future. 

 At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

You will be an integral part of our kitchen brigade. We’re looking for a Commis Chef who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking.

Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.

What you’ll need to be successful

Recognised cookery qualification.
Previous experience in a hotel or a la carte restaurant.
A passion for cuisine with a strong focus on food quality and presentation.
Motivation, commitment, and attention to detail.
Excellent communication skills and a team player.
Flexibility to work across a 7-day roster including nights, weekends and peak holiday periods.
Full working rights in Australia.

We are Offering

A supportive environment and diversity within the role
A competitive hourly rate + penalties
On-going training, mentoring and career & personal development opportunities

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in theJob Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Key Skills

CookingA La Carte ServiceFood QualityPresentationCommunicationTeam PlayerFlexibilityAttention To Detail