Question
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Open Call * Tuesday March 24th * Hiring FOH and BOH positions! 

3/18/2026

This is an open call hiring event for all front and back of house positions for the seasonal opening of the rooftop bar, bar avec. Positions available include Hosts, Food Runners, Servers, Bartenders, Supervisors, Line Cooks, and Prep Cooks.

Working Hours

40 hours/week

Company Size

501-1,000 employees

Language

English

Visa Sponsorship

No

About The Company
One Off Hospitality Group is the management company for avec, avec river north, The Publican, Publican Quality Meats, Publican Quality Bread, Big Star, Big Star Wrigley and West Town, The Violet Hour and Dove's Luncheonette. For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.
About the Role

Description


We are hosting a hiring event for the seasonal opening of our rooftop, bar avec!


Please join us this Tuesday from 11am-1pm at avec River North for an open call hiring event!  We are hiring for all front and back of house positions for the seasonal opening of our rooftop, bar avec! bar avec is located above avec River North in the heart of the bustling River North neighborhood! 


** PLEASE BRING A PRINTED COPY OF YOUR RESUME TO THIS EVENT **


Details:

  • Date: March 24th
  • Time: 11am-1pm
  • Location: avec River North
  • Address: 141 W Erie St, Chicago, IL 60654
  • Job Types: Full-time, Part-time, Seasonal

Now Hiring :

  • Hosts
  • Food Runners
  • Servers
  • Bartenders
  • Supervisors
  • Line Cooks
  • Prep Cooks

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Food provided
  • Health insurance
  • Life insurance
  • Paid time off
  • Pet insurance
  • Vision insurance

Physical setting:

  • Upscaled restaurant

Schedule Options:

  • Day shifts
  • Evening shifts
  • Monday to Friday
  • Weekend availability

On site interviews for AM and PM positions! 

*Must be SERV SAFE CERTIFIED*

Key Skills
HostingFood RunningServingBartendingSupervisingLine CookingPrep CookingServ Safe Certified
Categories
HospitalityFood & Beverage
Benefits
401(k)401(k) matchingDental insuranceEmployee assistance programEmployee discountFlexible scheduleFlexible spending accountFood providedHealth insuranceLife insurancePaid time offPet insuranceVision insurance
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