Restaurant Supervisor
3/18/2026
The Restaurant Supervisor assists the Food and Beverage Manager in ensuring high-quality service while adhering to payroll and overhead budgets, and continually works to exceed food and beverage sales revenue targets. Key duties include maintaining service standards, managing employee performance, handling guest issues, and assisting with administrative tasks like scheduling and inventory.
Working Hours
40 hours/week
Company Size
11-50 employees
Language
English
Visa Sponsorship
No
Description
Join our dynamic team as a Restaurant Supervisor at The Lowline Hotel, where you will play a vital role in delivering exceptional food and beverage service while supporting the overall success of our establishment. We are seeking a motivated and detail-oriented professional who is committed to maintaining high standards of quality, efficiency, and guest satisfaction. This is an excellent opportunity for someone looking to grow their leadership skills within a vibrant hospitality environment.
Key Responsibilities:
- Assist the Food and Beverage leadership team in ensuring the delivery of first-class Food and Beverage service to all guests
- Supervise daily restaurant operations, ensuring smooth and efficient service
- Monitor and control labor costs by adhering to budgeted payroll and overhead expenses
- Work proactively to improve Food and Beverage sales revenues beyond set targets
- Maintain high standards of personal appearance, grooming, and professionalism in accordance with company policies
- Ensure compliance with all health, safety, and sanitation standards
- Support staff training and development to uphold service excellence
- Maintain regular attendance and punctuality in accordance with company standards and hotel needs
- Collaborate with team members to create a welcoming and positive environment for guests and staff
Requirements
Skills and Qualifications:
- Proven experience in restaurant supervision or management within the hospitality industry
- Strong leadership and team supervising skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours, including evenings, weekends, and holidays
- Knowledge of food safety, sanitation standards, and health regulations
- Budget management and cost control experience
- High level of professionalism, appearance, and grooming
- Ability to work under pressure and handle multiple priorities effectively
- Basic proficiency in POS systems and Microsoft Office applications
- Strong oral communication skills and a customer/client-oriented mindset
- Ability to work in a fast-paced environment and maintain a positive attitude
- Ability to work well as part of a team and follow instructions.
We foster a culture of growth, teamwork, and excellence, offering opportunities for professional development and a supportive work environment. If you are passionate about hospitality and dedicated to providing outstanding guest experiences, we invite you to apply and become part of our thriving team.
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