Counter Server
3/18/2026
Counter Server team members are responsible for ensuring every guest receives outstanding service by fostering a guest-friendly environment. This includes greeting guests positively, demonstrating menu and product knowledge, and maintaining a clean and sanitary workspace according to service standards.
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
• $16.90 per hour (not including tips)
• Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny
• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Super-bowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
OBO Italian Table and Bar is a great place to thrive and grow, offering employees a chance to build a career while doing what you love. Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
Requirements
- Must be at least 18+ years of age, 21+ years to work the spirits program!
- Previous Spirits and Wine Knowledge is a PLUS!
- Ability to always be positive, attentive, and hospitable
- A willingness to learn and grow
- Valid Responsible Beverage Serving (RBS) Card
- Ability to work varied hours/days as business dictates.
- Reliable transportation to work
Position Summary: Counter Server team members ensure that each guest receives outstanding service by providing a guest-friendly environment. This includes but is not limited to greeting and acknowledging every guest in a positive manner, menu and product knowledge, keeping a clean and sanitary environment, and all other components of the restaurant’s guest service standards while growing as part of a team!
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