Bartender
3/19/2026
The Bartender will work under management direction, maintaining a positive and professional demeanor while ensuring compliance with sanitation and safety regulations. Key duties include greeting guests, checking identification, preparing drinks for bar patrons and servers, and professionally resolving guest issues.
Salary
7 - 10 USD
Working Hours
40 hours/week
Language
English
Visa Sponsorship
No
No description available for this Company.
Description
Essential Duties and Functions/Responsibilities/Tasks:
- Work under direction of Restaurant Manager or Assistant Manager.
- Maintain high level of positive and professional approach with coworkers and guests.
- Comply with nutrition and sanitation regulations and safety standards at all times.
- Passionately deliver refined, seamless service.
- Greet and welcome guests at the bar or in the bar area.
- Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
- Prepare drinks for bar guests and fulfill drink orders for Servers.
- Notify a manager if a guest is becoming intoxicated.
- Resolve issues for guests in a professional and timely manner.
Why You’ll Love Working With Us:
- Competitive pay and comprehensive benefits including a 25% match for 401k!
- Generous employee discounts across Heritage Hotels, restaurants, spa and retail!
- Enjoy complimentary meals during scheduled work shifts!
- Free employee parking!
- Growth and development opportunities!
- Inclusive, people-first culture!
Requirements
- Current New Mexico Food Handler Certification and Alcohol Server Certification required.
- Ability to work on your feet in for eight hours or more.
- Must be able to lift/push/reach for/carry 20+ pounds frequently.
- Excellent verbal communication and ability to multitask.
- 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
- High school diploma or equivalent experience/training.
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